Results 191 to 200 of about 101,828 (307)

Grape seed proanthocyanidin extract inhibits ferroptosis by activating Nrf2/HO-1 and protects against diabetic kidney disease. [PDF]

PLoS One
Li T, Wang H, Chang B, Lu H, Yang R, Zhang H, Li H, Ding Y.   +7 more
europepmc   +1 more source

A systematic color correction pipeline for controlled‐environment imaging

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi, Michael A. Hardigan, Jungmin Lee, Scott B. Lukas, Max J. Feldman, Kayla R. Altendorf, Jeffrey L. Neyhart, Devin A. Rippner   +7 more
wiley   +1 more source

Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility. [PDF]

Antioxidants (Basel)
Morales CF, Zamorano M, Brossard N, Rosenkranz A, Osorio FA.   +4 more
europepmc   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Bio-Based Alginate Films Incorporating Bacterial Nanocellulose and Grape Seed Extract for Enhanced Food Packaging. [PDF]

Polymers (Basel)
Vrabič-Brodnjak U, Ružič T.
europepmc   +1 more source

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source

Effects of dietary supplementation with grape seed powders on growth performance and muscle nutrition of grass carp (<i>Ctenopharyngodon idella</i>) by gut microbiota mediation. [PDF]

Front Physiol
Ma S, Liu Q, Chen Q, Nie S, Zhang Y, Wu G, Wang X.   +6 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut Butter. [PDF]

Foods
Zhai X, Guo Z, Zheng L, Zhao F, Zhang R.
europepmc   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source