Results 221 to 230 of about 750,643 (301)

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery. [PDF]

Food Chem X
Huang Z, Liu K, He X, Li Y, Li H, Hao J, Lin B, Xiao Z, Cai L.   +8 more
europepmc   +1 more source

UAV‐based deep transfer learning to improve grain yield prediction in winter wheat across temporal and spatial variability

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Accurate prediction of grain yield (GY) remains a major challenge in plant breeding due to complex interactions between genotype, environment, and management (G × E × M) factors. Remote sensing data from unmanned aerial vehicles (UAVs) equipped with multispectral sensors have emerged as a pivotal resource for high‐throughput phenotyping.
Swas Kaushal, Mohammad Maruf Billah, Mandeep Singh, Dante Koupal, Pradeep Raj Sitaula, Jyotirmoy Halder, Jagdeep Sidhu, Maitiniyazi Maimaitijiang, Sunish K. Sehgal   +8 more
wiley   +1 more source

Grape Seed Extract Fortification: Effects on Dough Properties and Quality Attributes of Fresh Wet Noodles from Medium-Gluten Wheat Flour. [PDF]

Foods
Wang X, Gao Z, Yang L, Ren J, Wang C.
europepmc   +1 more source

BerryBox: An affordable computer vision system for postharvest phenotyping of cranberry and other small fruits

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart, Collins Wakholi, Devin A. Rippner, John H. Price, Kayla R. Altendorf, Garett C. Heineck, Juan Zalapa, Jenyne Loarca, Gina M. Sideli   +8 more
wiley   +1 more source

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging. [PDF]

Foods
Zhang Y, Zhang Q, Liu J, Nan Y, Cheng X, Fang Y, Sun X, Li J.   +7 more
europepmc   +1 more source

Early‐life stage phenomic prediction of field agronomic traits across breeding cycles in intermediate wheatgrass

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris, Jackson Braley, Eric Cassetta, Jared Crain, Lee DeHaan, David Van Tassel, Allison Miller, Matthew J. Rubin   +7 more
wiley   +1 more source

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles. [PDF]

Food Chem X
Cui R, Xiao Y, Huai L, Xue J, Cui Z, Cheng C, Liu X, Song L.   +7 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source