Results 251 to 260 of about 164,522 (338)

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar   +3 more
wiley   +1 more source

Elucidating R‐gene‐mediated resistance to wheat dwarf virus in Triticum aestivum genotypes

open access: yesAnnals of Applied Biology, Volume 188, Issue 3, Page 947-961, May 2026.
This study investigates R‐gene‐mediated resistance to wheat dwarf virus (WDV) among different wheat genotypes. Following inoculation with Psammotettix alienus (leafhoppers) and the subsequent appearance of characteristic symptoms such as yellowing and dwarfing, phenotypic responses were evaluated alongside molecular analyses, including quantification ...
Priyanka Krishnamurthy   +3 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants. [PDF]

open access: yesAppl Environ Microbiol
Kitsiou M   +7 more
europepmc   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

open access: yesGCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal   +6 more
wiley   +1 more source

Plastid and nuclear phylogenomics of Cyphostemma (Vitaceae) provide new insights into genome size evolution across sub‐Saharan Africa

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 5, Page 1399-1420, May 2026.
Some African Cyphostemma species evolved much larger genomes as they adapted to dry, rocky habitats. These expansions are linked to succulent traits and specialization on nutrient‐rich limestone outcrops. The findings show how climate‐driven aridification shaped plant evolution and highlight broader genome‐environment patterns across flowering plants ...
Rindra M. Ranaivoson   +18 more
wiley   +1 more source

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