Results 271 to 280 of about 164,522 (338)

The Effect of Grape Seed Extract on the Alveolar, Jaw, and Skeletal Bone Remodeling: A Scoping Review. [PDF]

Eur J Dent
Wahyuningtyas ED, Triwardhani A, Ardani IGAW, Surboyo MDC.   +3 more
europepmc   +1 more source

Dopamine- and Grape-Seed-Extract-Loaded Solid Lipid Nanoparticles: Interaction Studies between Particles and Differentiated SH-SY5Y Neuronal Cell Model of Parkinson's Disease. [PDF]

Molecules
Mallamaci R, Musarò D, Greco M, Caponio A, Castellani S, Munir A, Guerra L, Damato M, Fracchiolla G, Coppola C, Cardone RA, Rashidi M, Tardugno R, Sergio S, Trapani A, Maffia M.   +15 more
europepmc   +1 more source

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Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets.

Food Chemistry, 2021
The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and combined (FGG) effects on seabass during storage (4 °C) with assistant ...
Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip, Yun He, Lin Zhao, Hongshun Yang   +5 more
semanticscholar   +3 more sources

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Food Control, 2020
Fresh pork is a highly perishable food product and susceptible to oxidation and microbial spoilage. The objective of this study was to develop a chitosan-gelatine edible coating system incorporating grape seed extract and/or nisin and investigate its ...
Yun Xiong, Meng Chen, R. Warner, Z. Fang
semanticscholar   +3 more sources

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets.

Food Chemistry, 2019
The present study studied the effects of fish gelatin (FG) incorporated with grape seed extract (GSE) through vacuum impregnation (VI) on refrigerated tilapia (Oreochromis niloticus) fillets over 12 days.
Xue Zhao, Yige Zhou, Lin Zhao, Lin Chen, Yun He, Hongshun Yang   +5 more
semanticscholar   +3 more sources

Grape seed extract

Reactions Weekly, 2023
openaire   +2 more sources

Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract.

Carbohydrate Polymers, 2018
In this study, nanocellulose (NC) (2-5%, w/w) and grape seed extract (GSE) (15%, w/w) added chitosan (CH) and polycaprolactone (PCL) based active bilayer films were prepared by either coating with PCL in the form of chloroform solution (C-PCL) or ...
E. Sogut, A. C. Seydim
semanticscholar   +3 more sources

The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets

Food Packaging and Shelf Life, 2018
The effect of grape seed extract (GSE) (at 5, 10 and 15%) incorporated into chitosan (CH) film was evaluated by considering its physico-mechanical properties, antioxidant and antimicrobial activities in order to show improved shelf life for vacuum-packed
E. Sogut, A. C. Seydim
semanticscholar   +3 more sources

Performance-enhanced regenerated cellulose film by adding grape seed extract.

International Journal of Biological Macromolecules, 2023
Eco-friendly packaging material with intelligent colorimetric performance has been a requirement for food safety and quality. This work focused on a food packaging material from regenerated cellulose films that added the grape seed extract and ...
Yu-qing Zhang, Jun Li, Xiao-Juan Huang, Caijuan Yang, Chaofeng Wu, Zai-lei Yang, De-qiang Li   +6 more
semanticscholar   +1 more source