Results 291 to 300 of about 164,522 (338)

Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects

, 2020
The antimicrobial effects of nisin (2000 IU/mL) and grape seed extract (GSE, 1%) against Listeria monocytogenes (SSA184, SSA97 and LM10) inoculated on cooked shrimps (Litopenaeus vannamei) were investigated.
Xue Zhao, Lin Chen, Lin Zhao, Yun He, Hongshun Yang   +4 more
semanticscholar   +1 more source

Grape Seed Extract Laboratory Guidance Document

2019
Grape Seed Extract (GSE) has received acceptance almost globally as an ingredient for human consumption. It is one of the more widely used botanical extracts, due to increasing scientific findings supporting health benefits. However, it remains a specialty item relative to global commodities.
Steve Kupina, Mark Kelm, Maria Monagas, STEFAN GAFNER   +3 more
openaire   +1 more source

Effect of grape seed extract on skin fibroblasts exposed to UVA light and its photostability in sunscreen formulation

Journal of Cosmetic Dermatology, 2020
Grape seed extract (GSE) is rich in polyphenolic compounds, particularly (+)‐catechin (C) and (‐)‐epicatechin (EC). Strong antioxidant activity of these compounds makes GSE to be value‐added to the cosmetics with anti‐aging properties. However, a lack of
L. Yarovaya, N. Waranuch, W. Wisuitiprot, W. Khunkitti   +3 more
semanticscholar   +1 more source

Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation

Food chemistry: X
Grape seeds are by-products of vinification process. In this work, a green ultrasound-assisted extraction of grape seeds oil was performed by using the natural volatile deep eutectic solvent (NADES) menthol: thymol 1:1.
Lorenza Marinaccio, Giulia Gentile, Gokhan Zengin, S. Pieretti, A. Stefanucci, Angelo Cichelli, A. Mollica   +6 more
semanticscholar   +1 more source

Health Perspectives of Grape Seed Extract (GSE)

Asian Journal of Allied Health Sciences (AJAHS), 2020
From the last decade flavonoids have become very prominent in the studies related to grapes. It has also been outlined by the recent researches that the positive effects of the constituents derived from theresidues of grapes are due to the polyphenolic compounds. Grape Seed Extract (GSE) possess a wide spectrum of medicinal features to inhibit reaction
openaire   +1 more source

The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets

LWT, 2019
Chitosan (CH)- and polycaprolactone (PCL)-based films containing nanocellulose (NC) (2% w/w) and grape seed extract (GSE) (15% w/w) were prepared in monolayer form (F1, F2, F5, F6) and bilayer form (F3, F4, F7, F8).
E. Sogut, A. C. Seydim
semanticscholar   +1 more source

Grape seed proanthocyanidin extract attenuates oxidant injury in cardiomyocytes

Pharmacological Research, 2003
This study sought to test whether grape seed proanthocyanidin extract (GSPE) attenuates exogenous and endogenous oxidant stress induced in chick cardiomyocytes and whether this cytoprotection is mediated by PKC activation, mito K(ATP) channel opening, NO production, oxidant scavenging, or iron chelating effects. Cells were exposed to hydrogen peroxide (
Zuo-Hui, Shao, Lance B, Becker, Terry L, Vanden Hoek, Paul T, Schumacker, Chang-Qing, Li, Danhong, Zhao, Kim, Wojcik, Travis, Anderson, Yimin, Qin, Lucy, Dey, Chun-Su, Yuan   +10 more
openaire   +2 more sources

Microwave-assisted Extraction of Phenolic Compounds from Grape Seed

Natural Product Letters, 2001
A microwave-assisted extraction technique was developed to optimize the extraction of phenolic compounds from grape seeds. The microwave power (300-150W) and time of extraction (20-200s) were varied during the optimization process. The polyphenol content of the resulting extracts were measured as mg of tannic acid equivalent per gram of crude extract ...
N, Hong, V A, Yaylayan, G S, Raghavan, J R, Paré, J M, Bélanger   +4 more
openaire   +2 more sources

Grape seed proanthocyanidin extract (GSPE) attenuates collagen-induced arthritis

Immunology Letters, 2009
To examine whether grape seed proanthocyanidin extract (GSPE) which is known to act as an antioxidant has therapeutic effect on collagen-induced arthritis (CIA) in mice, an animal model of rheumatoid arthritis. Mice were treated with an intraperitoneal injection of GSPE (10, 50, or 100 mg/kg) or saline.
Mi-La, Cho, Yu-Jung, Heo, Mi-Kyung, Park, Hye-Jwa, Oh, Jin-Sil, Park, Yun-Ju, Woo, Ji-Hyeon, Ju, Sung-Hwan, Park, Ho-Youn, Kim, Jun-Ki, Min   +9 more
openaire   +2 more sources

Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDTo manage industrial waste in accordance with the circular bioeconomy concept it is sometimes necessary to handle grape seeds, an abundant by‐product of the wine‐making process. This study presents a process based on ultrasound technology for the extraction of grape‐seed proteins, due to their nutritional and techno‐functional ...
Chaji S., Capaldi G., Gallina L., Grillo G., Boffa L., Cravotto G.   +5 more
openaire   +3 more sources