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Safety evaluation of proanthocyanidin-rich extract from grape seeds
Food and Chemical Toxicology, 2002Proanthocyanidins, extracted from grape seeds, are widely used mainly as nutritional supplements. However, there has not been a systematic report to investigate toxicological studies on proanthocyanidins, especially in oral administration. In our studies, proanthocyanidin-rich extract from grape seeds was subjected to a series of toxicological tests to
J, Yamakoshi +3 more
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Grape Seed Extract Effects in Brain After Hypobaric Hypoxia
Journal of Medicinal Food, 2013Hypoxia induces a wide range of deleterious effects at the cellular level due to an increased production of reactive oxygen species (ROS). Polyphenols from grape seeds, which are potent antioxidants might protect the brain against oxidative stress produced by hypobaric hypoxia. The brain effects of three doses of grape seed extract intraperitoneally (i.
Adriana, Muresan +4 more
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Adulteration of Grape Seed Extract (Vitis vinifera)
2016The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of grape seed extract (GSE†) to the international herbal products industry and extended natural products community in general. It is intended to present the available data on the occurrence of adulteration, the market situation, and consequences for the ...
Steve Kupina, Stefan Gafner
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Grape seed extract for foodborne virus reduction on produce
Food Microbiology, 2013Grape seed extract (GSE) is reported to have antibacterial properties with few current studies on antiviral activity. Recently, we reported the effects of GSE against foodborne viral surrogates in vitro. This study evaluated the application of GSE (commercial Gravinol-S) against hepatitis A virus (HAV) and human norovirus surrogates, feline calicivirus
Xiaowei, Su, Doris H, D'Souza
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Kinetics of Thermal Modifications in a Grape Seed Extract
Journal of Agricultural and Food Chemistry, 2011The thermal modification kinetics of a commercial grape seed extract (GSE) was investigated. A GSE was exposed to 60, 90, and 120 °C for 5, 10, 15, 30, 45, and 60 min. The antioxidant activity (AA) and the absorbance at 420 nm (A(420)) were measured.
Gabriel, Davidov-Pardo +2 more
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Phytotherapy Research, 2019
Grape seed extract (GSE) is a natural supplement known for its various health benefits, including anti‐inflammatory effect. This study aimed to evaluate the effects of GSE supplementation on inflammatory markers, neuropeptide Y, anthropometric ...
Maryam Parandoosh +5 more
semanticscholar +1 more source
Grape seed extract (GSE) is a natural supplement known for its various health benefits, including anti‐inflammatory effect. This study aimed to evaluate the effects of GSE supplementation on inflammatory markers, neuropeptide Y, anthropometric ...
Maryam Parandoosh +5 more
semanticscholar +1 more source
Journal of Food Measurement & Characterization, 2021
Ali Mojaddar Langroodi +2 more
semanticscholar +1 more source
Ali Mojaddar Langroodi +2 more
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The grape seed extract: a natural antimicrobial agent against different pathogens
Reviews in Medical Microbiology, 2019ISSN The increasing prevalence of antimicrobial-resistant microorganisms is presently known as a global challenge. An effective alternative is critical to guarantee an operative paradigm shift in the epidemic of resistance.
M. Y. Memar +6 more
semanticscholar +1 more source
Complementary Therapies in Clinical Practice, 2019
BACKGROUND and purpose: Complications of the delayed recovery of cesarean section (CS) wound can include stress, discomfort, and dissatisfaction of the mother in the postpartum period.
A. Izadpanah +3 more
semanticscholar +1 more source
BACKGROUND and purpose: Complications of the delayed recovery of cesarean section (CS) wound can include stress, discomfort, and dissatisfaction of the mother in the postpartum period.
A. Izadpanah +3 more
semanticscholar +1 more source

