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Safety evaluation of proanthocyanidin-rich extract from grape seeds

Food and Chemical Toxicology, 2002
Proanthocyanidins, extracted from grape seeds, are widely used mainly as nutritional supplements. However, there has not been a systematic report to investigate toxicological studies on proanthocyanidins, especially in oral administration. In our studies, proanthocyanidin-rich extract from grape seeds was subjected to a series of toxicological tests to
J, Yamakoshi   +3 more
openaire   +2 more sources

Grape Seed Extract Effects in Brain After Hypobaric Hypoxia

Journal of Medicinal Food, 2013
Hypoxia induces a wide range of deleterious effects at the cellular level due to an increased production of reactive oxygen species (ROS). Polyphenols from grape seeds, which are potent antioxidants might protect the brain against oxidative stress produced by hypobaric hypoxia. The brain effects of three doses of grape seed extract intraperitoneally (i.
Adriana, Muresan   +4 more
openaire   +2 more sources

Adulteration of Grape Seed Extract (Vitis vinifera)

2016
The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of grape seed extract (GSE†) to the international herbal products industry and extended natural products community in general. It is intended to present the available data on the occurrence of adulteration, the market situation, and consequences for the ...
Steve Kupina, Stefan Gafner
openaire   +1 more source

Grape seed extract for foodborne virus reduction on produce

Food Microbiology, 2013
Grape seed extract (GSE) is reported to have antibacterial properties with few current studies on antiviral activity. Recently, we reported the effects of GSE against foodborne viral surrogates in vitro. This study evaluated the application of GSE (commercial Gravinol-S) against hepatitis A virus (HAV) and human norovirus surrogates, feline calicivirus
Xiaowei, Su, Doris H, D'Souza
openaire   +2 more sources

Kinetics of Thermal Modifications in a Grape Seed Extract

Journal of Agricultural and Food Chemistry, 2011
The thermal modification kinetics of a commercial grape seed extract (GSE) was investigated. A GSE was exposed to 60, 90, and 120 °C for 5, 10, 15, 30, 45, and 60 min. The antioxidant activity (AA) and the absorbance at 420 nm (A(420)) were measured.
Gabriel, Davidov-Pardo   +2 more
openaire   +2 more sources

The effects of grape seed extract (Vitis vinifera) supplement on inflammatory markers, neuropeptide Y, anthropometric measures, and appetite in obese or overweight individuals: A randomized clinical trial

Phytotherapy Research, 2019
Grape seed extract (GSE) is a natural supplement known for its various health benefits, including anti‐inflammatory effect. This study aimed to evaluate the effects of GSE supplementation on inflammatory markers, neuropeptide Y, anthropometric ...
Maryam Parandoosh   +5 more
semanticscholar   +1 more source

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation

Journal of Food Measurement & Characterization, 2021
Ali Mojaddar Langroodi   +2 more
semanticscholar   +1 more source

The grape seed extract: a natural antimicrobial agent against different pathogens

Reviews in Medical Microbiology, 2019
ISSN The increasing prevalence of antimicrobial-resistant microorganisms is presently known as a global challenge. An effective alternative is critical to guarantee an operative paradigm shift in the epidemic of resistance.
M. Y. Memar   +6 more
semanticscholar   +1 more source

Effect of grape seed extract ointment on cesarean section wound healing: A double-blind, randomized, controlled clinical trial.

Complementary Therapies in Clinical Practice, 2019
BACKGROUND and purpose: Complications of the delayed recovery of cesarean section (CS) wound can include stress, discomfort, and dissatisfaction of the mother in the postpartum period.
A. Izadpanah   +3 more
semanticscholar   +1 more source

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