Results 331 to 338 of about 164,522 (338)

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

Food Chemistry, 2009
Cecile Badet
exaly  

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Food Research International, 2008
exaly  

Grape seed extract as antioxidant in cooked, cold stored turkey meat

LWT - Food Science and Technology, 2006
exaly  

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

Food Control, 2013
Sonia de Pascual-Teresa, Adolfo José Martinez-Rodriguez   +1 more
exaly  

Effect of Black Grape Seed Extract (Vitis vinifera) on Biofilm Formation of Methicillin-Resistant Staphylococcus aureus and Staphylococcus haemolyticus

Current Microbiology, 2019
A. Al-Mousawi, S. Al-kaabi, Ahmad J. H. Albaghdadi, Abbas F. Almulla, A. Raheem, Ali Abbas Abo Algon   +5 more
semanticscholar   +1 more source

The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters

Food Control, 2014
exaly  

Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

Food Chemistry, 2012
exaly  

A grape seed extract for wine fining.

2014
GAZZOLA, DIANA, VINCENZI, SIMONE, PASINI, GABRIELLA, CURIONI, ANDREA   +3 more
openaire   +1 more source