Results 91 to 100 of about 1,265,904 (324)

A Smart Approach to Harvest Date Forecasting [PDF]

open access: yes, 2019
The concept of grape ripeness depends not only on the degree of enrichment of the chemical compounds in the grape and the volume of the berries, but also on the possible production purposes.
Alves, Victor   +7 more
core   +1 more source

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions [PDF]

open access: yes, 2008
Colonisation of maize roots by arbuscular mycorrhizal (AM) fungi leads to the accumulation of apocarotenoids (cyclohexenone and mycorradicin derivatives).
Beekwilder, M.J.   +10 more
core   +2 more sources

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi   +5 more
wiley   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yes, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen   +37 more
core   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

open access: yesBiological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola   +30 more
wiley   +1 more source

Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks

open access: yesНовые технологии
Due to its unique structure, chemical composition, physical and mechanical properties, grapes are one of the most valuable types of plant raw materials, the processing of which produces by-products: grape pomace, grape seeds, grape bunches, yeast ...
Z. N. Khatko   +2 more
doaj   +1 more source

Critical evaluation of potentiometric redox titration in enology [PDF]

open access: yes, 2005
Measurements of the zero current potential of a platinum electrode immersed in solutions of tanins or in wines of various origins, were performed during the additions of a solution of Ti(III), or of a solution of dichlorophenolindophenol (DCPIP), in ...
Comtat, Maurice, Durliat, Hélène
core   +3 more sources

A roadmap to key traits of invasive Drosophilidae

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck   +14 more
wiley   +1 more source

Home Drying of Foods [PDF]

open access: yes, 1984
PDF pages ...
Humphrey, Katherine J. T.   +1 more
core  

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