Results 111 to 120 of about 80,195 (287)

Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations

open access: yesPolish Journal of Food and Nutrition Sciences, 2018
This study is oriented to the effect of the incorporation of grape skins and grape seeds (0, 5, 10, and 15% to weight of flour) obtained from a red grape on the rheological properties of wheat dough, and on qualitative parameters and sensory properties ...
Kuchtová Veronika   +3 more
doaj   +1 more source

Harnessing Phytochemicals for Brain Cancer Therapy: Insights Into Medulloblastoma and Glioblastoma Treatment

open access: yesPhytochemical Analysis, EarlyView.
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek   +3 more
wiley   +1 more source

Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]

open access: yes, 2019
Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
core   +2 more sources

Grape seed extract: An innovation in remineralization

open access: yesJournal of Conservative Dentistry, 2017
The aim of this study was to determine remineralizing potential of grape seed extract (GSE) compared to casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and calcium glycerophosphate (CaGP) through pH-cycling model and subsequent evaluation using polarized light microscope (PLM).Twenty sound human teeth fragments of ten teeth were obtained ...
Jawale, Ketaki Dinkar   +4 more
openaire   +3 more sources

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

A New Approach for Element Characterization of Grapevine Tissue with Laser-Induced Breakdown Spectroscopy

open access: yesHorticulturae
The determination of grape quality parameters is intricately linked to the mineral composition of the fruit; this relationship is increasingly affected by the impacts of climate change.
Renan Tosin   +3 more
doaj   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky   +18 more
wiley   +1 more source

Guidelines Resolve soil restoration techniques ENGLISH [PDF]

open access: yes, 2018
Resolve project aimed to restore soil functionality in vineyards that show areas with reduced vine growth, disease resistance, grape yield and quality.
D'Avino, L., Priori, S.
core   +1 more source

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li   +3 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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