Results 111 to 120 of about 460,376 (292)

Principia Generalia De Consensv Continens

Göttingen, Univ., Jur. Diss., 1797Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Gebhardi, Carl Ludwig Rudolph
core   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

De Vero Et Originario Fundamento Obligationis Rusticorum; Ad Operas Et Censum Praestandum Commentatio

Göttingen, Univ., Jur. Diss., 1793Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae, Typis H. M.
Lehzen, Heinrich Adolf
core   +1 more source

Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
core  

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES

Food and Environment Safety, 2017
Grape seeds and peels are valuable by-products from wine production industry that can be valorized in food production. Both grape seeds and peels have a great amount of antioxidants and polyphenolic compounds. The aim of this study was to investigate the
Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA   +2 more
doaj  

METHODS OF EXTRACTION OF VALUABLE COMPONENTS FROM GRAPE POMACE

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This article discusses various methods of extracting valuable components from grape pomace, a byproduct of winemaking. Special attention is given to the effectiveness of traditional and innovative extraction methods, including solvent extraction, as well
A. Bayadilova, G. Abdilova, K. Bekbayev, A. Toleugazykyzy, Sh. Amirkhanov   +4 more
doaj   +1 more source

Biopolyol preparation from liquefaction of grape seeds

, 2016
The feasibility of liquefying grape seeds (GS) in the blended solvents of PEG 400 and glycerol for the production of biopolyol was investigated. Different liquefaction conditions have great influences on the residue ratio of GS.
Xu, Jian, Li, Hong-Qiang, Shao, Qiang, Huang, Chong-Pin   +3 more
core   +1 more source

How I Do It: Two Novel, Low‐Cost Phonomicrosurgery Models With Open‐Source, 3D‐Printed Laryngoscopes

The Laryngoscope, EarlyView.
Two new vocal fold microflap models using products found in any grocery store have been developed along with publicly available 3D‐printable parts for simulating multiple laryngoscopes commonly used during laryngeal phonomicrosurgery. This represents a low cost, easily reproducible model for basic laryngeal phonomicrosurgery training.
Sapir Pinhas, Ari D. Schuman, Itamar Pinhas, Aaron D. Friedman   +3 more
wiley   +1 more source

Extracts of Dunkelfelder Grape Seeds and Peel Increase the Metabolic Rate and Reduce Fat Deposition in Mice Maintained on a High-Fat Diet. [PDF]

Foods, 2023
Yang C, Tian X, Han Y, Shi X, Wang H, Li H.   +5 more
europepmc   +1 more source