Results 121 to 130 of about 80,195 (287)

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES

open access: yesFood and Environment Safety, 2017
Grape seeds and peels are valuable by-products from wine production industry that can be valorized in food production. Both grape seeds and peels have a great amount of antioxidants and polyphenolic compounds. The aim of this study was to investigate the
Mădălina IUGA   +2 more
doaj  

Development of an Organic Table Grape Production and Market in Switzerland [PDF]

open access: yes, 2008
In Switzerland there is an increasing consumer demand for residue-free, organic table grapes. The organic cultivation of table grapes, however, is very delicate in humid climates and experience to advice organic growers is still lacking.
Häseli, A.   +3 more
core  

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

open access: yesPest Management Science, EarlyView.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur   +3 more
wiley   +1 more source

Evaluation of the Phytochemistry-Therapeutic Activity Relationship for Grape Seeds Oil. [PDF]

open access: yesLife (Basel), 2023
Gitea MA   +5 more
europepmc   +1 more source

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

open access: yesMolecules
Wine production is one of the most important agricultural activities. The winemaking process generates a considerable volume of different residues characterized as by-products, such as pomace, seeds, stems, and skins.
Adriana Silva   +9 more
doaj   +1 more source

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

open access: yesPest Management Science, EarlyView.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone   +5 more
wiley   +1 more source

Studies on Grape Seed Oil

open access: yesJournal of the agricultural chemical society of Japan, 1942
以上を要するに工業上の目的には種々の支障を來たす恐れがあるが,生活上の目的に供するならば何等不都合がない様に思はれる.外國に於てはこの處分に非常に悩んで居ると聞くが,表皮は肥料にされるも良いが,種子は是非油を採取して食用に供し,又他に利用があれば大いに活用される事を望む次第である. 本研究に多大の御援助を與へて下さつた飯高一郎博士,並に恩師内藤敬教授に深甚なる謝意を表す.
openaire   +2 more sources

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

open access: yesPest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi   +5 more
wiley   +1 more source

The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc. [PDF]

open access: yesInt J Mol Sci, 2022
Hegedüs I   +9 more
europepmc   +1 more source

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