Results 101 to 110 of about 460,376 (292)
De Querela Inofficiosae Donationis Non Nisi Ad Legitimam Ex Rebus Donatis Revocandam Competente
Göttingen, Univ., Jur. Diss., 1792Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M. Grape, Acad.
Thies, Lüder Ferdinand
core +1 more source
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
De Eo Qvod Ivstvm Est Circa Separationem Debiti In Litem Dedvcti Illiqvidi A Liqvido
Göttingen, Univ., Jur. Diss., 1798Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Gottingae Typis H. M.
Schirges, Georg Theophil
core +1 more source
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior +4 more
wiley +1 more source
Evaluation of the Phytochemistry-Therapeutic Activity Relationship for Grape Seeds Oil. [PDF]
Gitea MA +5 more
europepmc +1 more source
De Liberorum Legitimatione An Et Quatenus Nobilitatem Conferat Commentatio
Göttingen, Univ., Jur. Diss., 1792Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Goettingae, Typis H. M.
Hesse, Johann Friedrich Christoph
core +1 more source
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Bio-Functional Aspects of Grape Seeds-A Review [PDF]
Grapes are one of the most widely consumed fruits all over the world and have considerable importance for their medicinal and nutritive value for thousand of years.
Iram Nazish, Poonam Arora, S. H. Ansari
core +1 more source
The determination of grape quality parameters is intricately linked to the mineral composition of the fruit; this relationship is increasingly affected by the impacts of climate change.
Renan Tosin +3 more
doaj +1 more source
Exploring separation patterns and mechanisms of proanthocyanidins in grape seeds and pomace with diverse molecular weights, compositions, and structures. [PDF]
Chen X, Song H, Zhou S, Yuan C, Li J.
europepmc +1 more source

