Results 111 to 120 of about 1,265,904 (324)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Antioxidant Isolated from Grape Seed

Journal of Japan Oil Chemists' Society, 1984
Antioxidants comprise a major group of food additives. However, BHA and BHT as synthetic antioxidants are suspected of beeing toxic in character so that natural antioxidative compounds, particularly those from plant materials, should take the place of synthetic compounds.This paper reports the isolation, identification and estimation of a natural ...
Yuko HIROSE, Fumio IWAMA
openaire   +2 more sources

El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]

, 2019
Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste, Bottini, Ambrosio Rubén, Cavagnaro, Juan Bruno, de Rosas, María Inés, Deis, Leonor, Duran, Martin Francisco, Fontana, Ariel Ramón, Gargantini, Raquel, Malovini, Emiliano Jesus, Martínez, Liliana Estela   +9 more
core  

Optimization of Subcritical Water Extraction of Resveratrol from Grape Seeds by Response Surface Methodology

, 2017
The subcritical water extraction (SWE) is a high-efficiency and environment-friendly extraction method. The extraction of resveratrol (RES) of grape seeds obtained from the wine production process was proposed using subcritical water extraction (SWE ...
Yajie Tian, Yingsa Wang, Yunyun Ma, Pengbo Zhu, Jing He, Jiandu Lei   +5 more
semanticscholar   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Study of o Catechins as Antioxidant Extract from black, white shada seeds and waste of squeezed grape

مجلة مركز بحوث التقنيات الاحيائية, 2014
Catechins were extracted from black shada, white shada seeds and waste of squeezed grape by mixed each sample with distilled water(1:10), with ethyl acetate(1:1) v/v.
Ashraq Monir, Nidhal Mohammad, Akram Thabet   +2 more
doaj   +1 more source

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

, 2020
The knowledge of grapes phenolic content is proven to be critical for the vinification process and the improvement of wine quality. This study was undertaken to determine the phenolic composition and to employ the phenolic profile as a varietal ...
Maria Kyraleou, S. Kallithraka, E. Gkanidi, S. Koundouras, D. Mannion, K. Kilcawley   +5 more
semanticscholar   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

On-the-go yield and sugar sensing in grape harvester [PDF]

, 2009
This paper summarises the results of a joint R+D project between university and industry. The study was developed at the Alt Penedès region, in Barcelona, during the 2006 and 2007 (on 3, 22, 69 fields respectively).
Baguena Isiegas, Eva, Barreiro Elorza, Pilar, Sort, X., Torres, M., Ubalde, J.M., Valero Ubierna, Constantino   +5 more
core   +1 more source