Results 221 to 230 of about 1,265,904 (324)
A systematic color correction pipeline for controlled‐environment imaging
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi +7 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez +9 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Evaluation of the Cardiac Protection Conferred by Proanthocyanidins in Grape Seeds against Development of Ehrlich Solid Tumors in Mice. [PDF]
Biomed Res Int, 2020 Aldubayan MA.
europepmc +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng +14 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Austral Entomology, Volume 65, Issue 2, May 2026.Abstract Christmas beetles (subfamily Rutelinae, genera Anoplognathus, Calloodes and Repsimus) are an ecologically important and culturally significant group of Australian scarabs, known for their striking appearance and seasonal mass emergences. Over the last decade, anecdotal reports suggest widespread population declines, raising concerns about ...
Tanya Latty +3 more
wiley +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source