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Plants, 2021 The main purpose of this study is to determine the contents of 3 major phenolic compounds (gallic acid, catechin, and epicatechin) in 22 different grape cultivars/hybrids obtained from 2 different breeding programs.
Arif Atak, Zekiye Göksel, Yusuf Yılmaz
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Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract. [PDF]
Nutrients, 2019 Because of the side-effects of commonly used anti-platelet and anticoagulant drugs, investigations into plant substances with similar activities are very common.
Bijak M +4 more
europepmc +2 more sources
Extraction of grape seeds by different solvents affects the activities of the resultant extract [PDF]
AMB ExpressPhenolic compounds are concentrated in grape seeds; 60–70% of the extractable grape phenols are found in the seeds. The focus of this research was to isolate the phytochemicals from grape seed and to determine their ability to prevent haemolysis, their ...
Kareem Tarek, Alyaa Farid, Gehan Safwat
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Zibibbo Grape Seeds’ Polyphenolic Profile: Effects on Bone Turnover and Metabolism [PDF]
PharmaceuticalsBackground: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually
Mariagiovanna Settino +9 more
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Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. [PDF]
Molecules, 2018 Food and agricultural waste represents a growing problem with negative effects on the economy, environment, and human health. Winemaking produces byproducts with high added value, which can be used for new productions in several application fields.
Lucarini M +5 more
europepmc +2 more sources
The influence of grape seed drying temperature on the quality of grape seed oil [PDF]
Journal on Processing and Energy in Agriculture, 2020 As a by-product of the winemaking process, grape seeds have been receiving increased attention worldwide due to a number of beneficial nutritional properties.
Ergović-Ravančić Maja +6 more
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Application of pectinases for recovery of grape seeds phenolics. [PDF]
3 Biotech, 2016 Grape marc seeds contain large amounts of different polyphenolic compounds so they can be used for the recovery of these classes of compounds. A new green extraction method for the recovery of phenols from the grape seeds was developed. To provide a high
Štambuk P +5 more
europepmc +2 more sources
Foods, 2019 Agro-industry byproducts can still contain large amounts of phenolic compounds, and one of the richest sources are grape skins and seeds as grape pomace, both fermented (red winemaking) and unfermented (white winemaking).
Massimo Guaita, Antonella Bosso
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Phenolic compounds extractability from Melnik 55 grape solid parts during fruit maturity [PDF]
BIO Web of Conferences, 2023 Samples from Melnik 55 grape variety (Vitis vinifera) were collected from different stage of grape maturity. Grape seeds and skins from each sample were separated and extracted with model wine solutions with increasing alcohol content simulated alcohol ...
Stoyanov Nikolay +3 more
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Study of the compression behaviour of grape seeds using the Finite Element Method [PDF]
E3S Web of Conferences, 2020 It is important to know all phenomena that occur during compression of grape seeds because are very complex. Studying these phenomena can help us in increasing the performance of the equipment. Also for the pressing of oilseed materials, it is helpful to
Vasilachi (Baltăţu) Carmen +2 more
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