Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis [PDF]
The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante +3 more
doaj +2 more sources
Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity.
Hongxia Zhang, Zheng Feei Ma
exaly +3 more sources
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach [PDF]
Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red ...
Yara Salem +10 more
doaj +2 more sources
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo [PDF]
Grape pomace is commonly considered a waste product of monovarietal red wine production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and flavonoid contents of all the extracts obtained from Montepulciano d’Abruzzo red wine and ...
Adriano Mollica +13 more
doaj +2 more sources
Setting the morphologic quality limits enabling accurate classification of charred archaeological grape seeds [PDF]
This study investigates the morphological changes in grape pips resulting from various charring conditions. Employing high-resolution scanning combined with morphometric measurements for morphological analysis, we aimed to understand the effects of ...
Vlad Landa +6 more
doaj +2 more sources
Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts [PDF]
The clear juice fermentation technique for white wines suggests that white grape seeds, rich in flavan-3-ols and proanthocyanidins, are not effectively utilized in the winemaking process.
Nong-Yu Xia +7 more
doaj +2 more sources
Discrimination of Grape Seeds Using Laser-Induced Breakdown Spectroscopy in Combination with Region Selection and Supervised Classification Methods [PDF]
The wine-making industry generates a considerable amount of grape pomace. Grape seeds, as an important part of pomace, are rich in bioactive compounds and can be reutilized to produce useful derivatives.
Yong He +5 more
doaj +2 more sources
Extraction of grape seeds by different solvents affects the activities of the resultant extract [PDF]
Phenolic compounds are concentrated in grape seeds; 60–70% of the extractable grape phenols are found in the seeds. The focus of this research was to isolate the phytochemicals from grape seed and to determine their ability to prevent haemolysis, their ...
Kareem Tarek, Alyaa Farid, Gehan Safwat
doaj +2 more sources
Zibibbo Grape Seeds’ Polyphenolic Profile: Effects on Bone Turnover and Metabolism [PDF]
Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually
Mariagiovanna Settino +9 more
doaj +2 more sources
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core +7 more sources

