Results 11 to 20 of about 80,195 (287)
Antioxidants, 2017 Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity.
Zheng Feei Ma, Hongxia Zhang
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Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools [PDF]
Food Chemistry, 2018 The feasibility of the application of chemometric techniques associated with multi-element analysis for the classification of grape seeds according to their provenance vineyard soil was investigated.
Canizo, Brenda Vanina +4 more
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Activated carbon from grape seeds upon chemical activation with phosphoric acid: Application to the adsorption of diuron from water [PDF]
Chemical Engineering Journal, 2012 The preparation of activated carbon from grape seeds was studied by chemical activation with phosphoric acid. Grape seeds were pretreated with sulfuric acid to improve wettability and impregnated at different grape seed to phosphoric acid ratios (1:1-1:4)
Al Bahri, M +3 more
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Phenolic compounds extractability from Melnik 55 grape solid parts during fruit maturity [PDF]
BIO Web of Conferences, 2023 Samples from Melnik 55 grape variety (Vitis vinifera) were collected from different stage of grape maturity. Grape seeds and skins from each sample were separated and extracted with model wine solutions with increasing alcohol content simulated alcohol ...
Stoyanov Nikolay +3 more
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Study of the compression behaviour of grape seeds using the Finite Element Method [PDF]
E3S Web of Conferences, 2020 It is important to know all phenomena that occur during compression of grape seeds because are very complex. Studying these phenomena can help us in increasing the performance of the equipment. Also for the pressing of oilseed materials, it is helpful to
Vasilachi (Baltăţu) Carmen +2 more
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Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract [PDF]
Journal of Bioscience and Applied Research, 2018 Grape seeds are waste products of the winery and grape juice and are good sources of phytochemicals. The present study aimed to investigate the qualitative and quantitative characterization of Egyptian grape seeds by microwave-assisted extraction (MAE ...
Maha Aldubayan
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Study of phenolic compounds and lipids of grape pomace [PDF]
E3S Web of Conferences, 2021 The article is devoted to the research of the makeup of phenolic compounds and fatty acids of grape pomace. The phenolic compounds were identified in skin and seed extracts and in extracts of skin-and-seed mixtures; the fatty acids – in grape oil ...
Ageyeva Natalia +3 more
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Identification and Quantification of Valuable Compounds in Red Grape Seeds
Applied Sciences, 2021 Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study is to establish some important characteristics of grape seeds from red varieties cultivated in
Ovidiu Tița +8 more
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Foods, 2021 After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red ...
Berta Baca-Bocanegra +3 more
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Grape seed powder increases gastrointestinal motility
International Journal of Medical Sciences, 2022 Grape seed is an important natural bioactive product with various health benefits. Interstitial cells of Cajal (ICCs) are pacemaker cells in the gastrointestinal (GI) tract. The present study investigated the effects of grape seed powder (GSP) on ICC properties and GI motility. GSP depolarized the pacemaker potentials of ICCs in a dose‑dependent manner.
Choi, Na Ri +7 more
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