Results 21 to 30 of about 80,195 (287)
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
, 2018 Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
core +1 more source
Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
MUSCADINE GRAPE SEED OILS [PDF]
Journal of Food Quality, 1989 ABSTRACTDichloromethane‐soluble constituents of seeds from ‘Welder’, ‘Regale’ and ‘Carlos’ muscadine grape cultivars were analyzed with a combined gas chromatograph‐mass spectrometer. Five components of the extracts, which constituted 10‐13% of the seed weights were separated.
OLUSOLA LAMIKANRA, VERIAN T. LAMIKANRA
openaire +1 more source
Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]
, 2017 The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia) +4 more
core +2 more sources
Arginase from kiwifruit: properties and seasonal variation [PDF]
, 1997 The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Clark C. J. +9 more
core +5 more sources
Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties
Antioxidants, 2015 Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols.
Carmen Garcia-Jares +5 more
doaj +1 more source
The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape [PDF]
, 2009 Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological stage of vine at treatment date and on the concentration applied.
Agustí, M. +3 more
core +2 more sources
Horticultural Science, 2005 Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts originating from 5 wine-growing Czech areas from the ...
M. Šulc +3 more
doaj +1 more source
Nontarget Metabolomics of Grape Seed Metabolites Produced by Various Scion–Rootstock Combinations
Journal of the American Society for Horticultural Science, 2020 The use of resistant rootstocks is an inevitable trend in the development and production of grapes (Vitis sp.). The present study analyzed differences in the metabolites in grape seeds of different rootstock combinations (1103P, 5C, SO4, 3309C, 140R, and
Zhijun Zhang +6 more
doaj +1 more source
Heliyon, 2023 The Kékfrankos is the most frequently cultivated wine grape in Hungary, with a significant national and regional impact, resulting in considerable amounts of byproducts (e.g. pomace, seeds).
Tamás Hofmann +7 more
doaj +1 more source