Results 161 to 170 of about 20,620 (241)

Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]

open access: yesJ Agric Food Chem
Kiene F   +9 more
europepmc   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

open access: yesInt J Food Sci
Rybicka I   +6 more
europepmc   +1 more source

Mexico Grapefruit Production, Utilization, and Trade

open access: yes
This report provides production, utilization and trade data regarding Mexico’s grapefruit industry and an in-depth look into the Mexico’s share growth for both fresh and processed products.Mexico, grapefruit, production, trade, Agribusiness ...
Guci, Ledia
core  

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