Results 181 to 190 of about 65,292 (198)

Novel pectin based composite hydrogel derived from grapefruit peel for enhanced Cu(II) removal

Journal of Hazardous Materials, 2020
Wei Zhang, Qiulai He, Hongyu Wang
exaly  

Preparation of nanofibrillated cellulose from grapefruit peel and its application as fat substitute in ice cream

Carbohydrate Polymers, 2021
Lufeng wang
exaly  

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Carbohydrate Polymers, 2020
Wenbo Ren, Chengying Zhao, Guifang Tian
exaly  

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

Food Hydrocolloids, 2020
Liangli Yu, Yi Chen, Jian-Hua xie
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal, Xin-An Zeng, Zhong Han   +2 more
exaly  

Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

Food Chemistry, 2016
Wanpeng Xi
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Tian Ding
exaly  

Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Bioresource Technology, 2007
Randall G Cameron
exaly  

Grapefruit-Drug Interactions

Drugs, 2012
Kay Seden, David Back
exaly  

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Food Chemistry, 2015
Wenjun Wang, Xiaobin, Tian Ding
exaly