Results 71 to 80 of about 65,292 (198)
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
Wettability of saliva substitutes across various denture base fabrication techniques
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail +3 more
wiley +1 more source
The relationship between import and retail prices: a case study of fresh grapefruit in Japan [PDF]
The study examined the relationship between import price and retail price of grapefruit in Japan. Estimated retail-import price relationship indicate asymmetry responses distributed over time.
Brown, Mark G. +2 more
core +1 more source
Differences in ploidy levels of interploidal crosses progenies between diploids and tetraploid somatic hybrids in citrus : S02P19 [PDF]
One of the main objectives of citrus breeders is to obtain sterile mandarins that produce seedless fruits. Triploids are a response to these criteria. A way for triploid creation is sexual crosses between diploids and tetraploids.
Froelicher, Yann +4 more
core
Recent Advances in Boron Removal From Geothermal Waters: A Review
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Grapefruit juice is used as a nutritional supplement for potassium loss. Grapefruit pectin can reduce cholesterol and promote regression of atherosclerosis.
Bita Mesgarpour +2 more
doaj
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
A study of the impact of grapefruit-drug interaction on the demand for grapefruit juice [PDF]
grapefruit juice, drug interaction, demand, Agribusiness, Demand and Price Analysis,
Brown, Mark G., Lee, Jonq-Ying
core +1 more source
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen +8 more
wiley +1 more source

