Results 81 to 90 of about 65,292 (198)

ECONOMIC ANALYSIS OF TEMIK ON CITRUS IN THE INDIAN RIVER AREA IN SOUTHEASTERN FLORIDA [PDF]

open access: yes
Temik [R](aldicarb) is a pesticide labeled for use on several citrus crops to control rust mite, whitefly, nematode and brown citrus aphid pests. Analysis of previous research experiments indicates that this pesticide is beneficial to both orange and ...
Blakeley, Lindsey   +2 more
core   +1 more source

No relevant pharmacokinetic interaction between the KRAS G12C inhibitor sotorasib and the direct oral anticoagulant rivaroxaban in healthy subjects

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2920-2927, 1 June 2026.
What's new? Venous thromboembolism (VTE) is common in cancer patients, with direct oral anticoagulants, including rivaroxaban, recommended as first‐line therapy. However, oral anticoagulant use is limited due to the growing use of targeted therapy and concerns about drug‐drug interactions.
Esther M. Hollander   +7 more
wiley   +1 more source

Effect of grapefruit juice on CYP2E1 gene expression in obese and control rats

open access: yesمجله دانشگاه علوم پزشکی بیرجند, 2021
Background and Aims: The CYP2E1 gene encodes cytochrome P450 enzymes that play an essential role in liver fat metabolism. Additionally, grapefruit reduces plasma lipids in the body.
Parisa Vahid, Noosha Zia-Jahromi
doaj  

Market Response to Two Alternative Packages for U.S. No. 2 Grapefruit [PDF]

open access: yes
Packages, U.S. No. 2 Grapefruits, Grapefruit, Alternatives, Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Marketing,
Connolly, Chan C., Nichols, John P.
core   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh   +2 more
wiley   +1 more source

The Validation and Determination of Empagliflozin Concentration in the Presence of Grapefruit Juice Using HPLC for Pharmacokinetic Applications

open access: yesMolecules
Type 2 diabetes mellitus is a multifactorial disorder whose primary manifestation usually initiates with elevated blood sugar levels. Several antidiabetic agents are used to manage type 2 diabetes mellitus, of which empagliflozin is an oral sodium ...
Wael Abu Dayyih   +9 more
doaj   +1 more source

MARKETING ORDERS AND MARKET SEGMENTATION: MATCHING PRODUCT CHARACTERISTICS TO CONSUMER PREFERENCES [PDF]

open access: yes
A proposed amendment to the federal marketing order for Florida fresh citrus would eliminate Canada from the domestic market definition and include it in the export market category.
Fairchild, Gary F.
core   +1 more source

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

open access: yesJournal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos   +2 more
wiley   +1 more source

Evaluation of Grapefruit Juice in terms of Interleukin 18 Gene Expression in Rats with Fatty Liver and Healthy Rats

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021
Introduction: Interleukin 18 (IL-18) is a member of the cytokine family and an important regulator of inflammatory reactions. Due to the severe and irreversible complications of this disease in the advanced stages, timely treatment, especially with ...
Simin Bahmanpoor, Noosha Zia-Jahromi
doaj  

Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan

open access: yesJournal of Tropical Pharmacy and Chemistry, 2015
Cooking oil is used to fry foods. The longer and more frequent the cooking oil being used, more its quality is getting lower. The goal of this research is to know if there is an effect of adding grapefruit peels due to the quality of cooking oil that ...
Jaka Fadraersada
doaj   +1 more source

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