Results 81 to 90 of about 20,620 (241)
Bioavailability of furocoumarins after ingestion of grapefruit or grapefruit juice
The FASEB Journal, 2015 Furocoumarins are photoactive compounds that may cause phytophotodermatitis and are abundant in grapefruit. However, little is known about the distribution of furocoumarins in fresh grapefruit and commercial grapefruit juices. Furthermore, the fate of grapefruit furocoumarins in humans is largely unknown. Thus, seven furocoumarins: bergaptol, psoralen,
Sang Gil Lee +7 more
openaire +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source
Interaction Between Grapefruit Juice and Drugs
, 2017 Clinically significant grapefruit juice-drug interactions are an interesting development in the last ten years of research process in the scope of drug interactions.
Say, A. +5 more
core +1 more source
MARKETING OPPORTUNITIES FOR JAMAICA’S GRAPEFRUIT INDUSTRY [PDF]
, 2017 Several Caribbean sugar producing countries are actively looking for viable alternatives to recover some of the expected lost revenues due to the WTO (World Trade Organization) ruling that sugar subsidies in the European Union (EU) are illegal.
Evans, Edward A. +2 more
core +1 more source
Effect of grapefruit juice on CYP2E1 gene expression in obese and control rats
مجله دانشگاه علوم پزشکی بیرجند, 2021 Background and Aims: The CYP2E1 gene encodes cytochrome P450 enzymes that play an essential role in liver fat metabolism. Additionally, grapefruit reduces plasma lipids in the body.
Parisa Vahid, Noosha Zia-Jahromi
doaj
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
, 2014 The vegetative bud of grapefruit is conical shape. The tunica layer has several rows of cells. The corpus is located under the tunica and the corpus is connected with the pith rib meristem. Until the mid-November, microscopic changes in its configuration
范念慈, Nien-Tze Fan
core
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021 Introduction: Interleukin 18 (IL-18) is a member of the cytokine family and an important regulator of inflammatory reactions. Due to the severe and irreversible complications of this disease in the advanced stages, timely treatment, especially with ...
Simin Bahmanpoor, Noosha Zia-Jahromi
doaj
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source