Results 181 to 190 of about 324,383 (329)

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Modification of the existing maximum residue level for dodine in grapes. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

GrapeUL-YOLO: bidirectional cross-scale fusion with elliptical anchors for robust grape detection in orchards. [PDF]

Front Plant Sci
Zhu X, Yu Z, Li C.
europepmc   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

The Laryngoscope, EarlyView.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne, William Eschenbacher, Ryan Stepp, Larry Borish   +3 more
wiley   +1 more source

Health risk assessment of penconazole fungicide residues in grapes: insights from Monte Carlo simulation. [PDF]

Sci Rep
Peirovi-Minaee R, Zarei A, Alami A, Afsharnia M.   +3 more
europepmc   +1 more source

Aroma Glycosides in Grapes and Wine.

Journal of Food Science, 2017
Jibin Liu, Xiao-lin Zhu, N. Ullah, Y. Tao   +3 more
semanticscholar   +1 more source

CO2 Fluxes and Soil Responses to Straw and Herbicide in Peanut

Land Degradation &Development, EarlyView.
ABSTRACT Peanut cultivation plays an important agronomic role in Brazil, especially in rotation with sugarcane, promoting biological nitrogen fixation and improving soil quality. This study aimed to test the hypothesis that the combined use of sugarcane mulch, peanut cultivation, and herbicide application would affect soil CO₂ fluxes, soil chemical ...
Heytor Lemos Martins, Vitor Adriano Benedito, Arianis Ibeth Santos‐Nicolella, Treyce Stephane Cristo Tavares, Rodrigo Baratiere Perim, Vanesca Korasaki, Newton La Scala Jr., Pedro Luís da Costa Aguiar Alves   +7 more
wiley   +1 more source

Modeling of table grape soluble solids content, titratable acidity and pH prediction during storage based on Vis-NIR spectroscopy. [PDF]

Front Plant Sci
He K, Su Y, He L, Hu C, Xing J, Alisher N.   +5 more
europepmc   +1 more source

Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening

Magnetic Resonance in Chemistry, EarlyView.
An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer, Jérémy Marchand, Marine P. M. Letertre, Jean‐Nicolas Dumez, Søren B. Engelsen, Patrick Giraudeau   +5 more
wiley   +1 more source