Results 11 to 20 of about 231,630 (298)
Conservation of grape genetic resources in the system in vitro [PDF]
BIO Web of Conferences, 2023 Conservation of grape genetic resources in the system in vitro can be a contribution to ampelographic collections, and a source of their replenishment with healthy planting material.
Pavlova I.A. +5 more
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Study on quality parameters of grapes (Vitis vinifera) and raisins affected by grape type
The Indian Journal of Agricultural Sciences, 2020 Grape (Vitis vinifera L.) is one of the most important fruit crops of the country well known for health benefits. Varietal variations are recorded in quality of grapes and processed products. In present study 10 grape varieties (white seedless and colour
R G somkuwar +5 more
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Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story
Foods, 2023 Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed, thereby creating concerns regarding food safety. Common fungal genera can easily proliferate in Indian tropical and sub-tropical conditions, and scientific attention ...
Sujata Chatterjee +3 more
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Grape Tomato Breeding Lines: NC 1 Grape, NC 2 Grape, and NC 3 Grape [PDF]
HortScience, 2010 Over the last several years, grape tomato production has grown to become an important segment of fresh-market tomatoes and strongly competes for market share with cherry tomatoes. Demand for grape tomatoes has increased as a result of consumer satisfaction with their vine-ripened flavor, especially their high sugar content, and desirable fruit size and
Randy G. Gardner, Dilip R. Panthee
openaire +1 more source
Frontiers in Microbiology, 2022 Globally, Erysiphe necator causing powdery mildew disease in grapevines (Vitis vinifera L.) is the second most important endemic disease, causing huge economic losses every year. At present, the management of powdery mildew in grapes is largely dependent
Deepti Malviya +9 more
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Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]
, 2005 The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian +2 more
core +3 more sources
ECONOMIC ANALYSIS OF GRAPE PRODUCTION FARMS IN SALAH EL-DIN GOVERNORATE FOR THE 2019 PRODUCTIVE SEASON (BALAD DISTRICT AS A MODEL) [PDF]
Mesopotamia Journal of Agriculture, 2021 The research aimed to study and analyze the productive reality of a sample of 35 grape growers in Balad District- Salah al-Din Governorate for the 2019 agricultural season. For production the study variables included social variables (educational
ZAWID AL-Ramathny
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Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
, 2004 We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
Biologia Plantarum, 2012 Grapevine rootstocks belonging to different species of Vitis differ in their response to stress. Vines of rootstocks 110R and 1613C were subjected to different salt and water stresses individually and in combination.
A. Upadhyay +2 more
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Detection of dust canons and Physico-chemical analysis of its particles in Dezful area [PDF]
مخاطرات محیط طبیعی, 2020 To identify the physicochemical and atmospheric conditions of a dust storm at the Dezful station (As Dezful Regional Representative), at first the frequency of the dust storm phenomena was investigated at the Dezful station in Twenty years (1994 -2013 ...
Broumand Salahi, MAHMOUD BEHROUZI
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