Results 11 to 20 of about 6,293 (212)

Climate change and shifts in etiology of anthracnose disease of grapevines in India

Journal of Agrometeorology, 2013
An analysis of the temperature trends of two geographically and climatologically distinct grape growing locations of India viz. Solapur and Ludhiana, shows that there is a perceptible increase in temperature, especially the minimum (Tmin) temperatures ...
INDU S. SAWANT, DINESH S. SHETTY, SHUBHANGI P. NARKAR, SHASHIKANT GHULE, S. D. SAWANT   +4 more
doaj   +1 more source

Investigation of long non-coding RNAs as regulatory players of grapevine response to powdery and downy mildew infection

BMC Plant Biology, 2021
Background Long non-coding RNAs (lncRNAs) are regulatory transcripts of length > 200 nt. Owing to the rapidly progressing RNA-sequencing technologies, lncRNAs are emerging as considerable nodes in the plant antifungal defense networks.
Garima Bhatia, Santosh K. Upadhyay, Anuradha Upadhyay, Kashmir Singh   +3 more
doaj   +1 more source

Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN

Shipin gongye ke-ji, 2022
Grape is one of the largest agricultural products exported from China to ASEAN. Grapes are prone to diseases and insect pests in the production process, and a variety of pesticides are used on them.
Xiaoyan SONG, Juan WU, Jianjun LI, Minggang ZHAO   +3 more
doaj   +1 more source

Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)

Horticulturae, 2022
The application of elicitors enhances grape quality, especially the volatile compounds. There are few studies on the influence of elicitors on the aroma compositions of grapes.
Rafia Salifu, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng, Jixin Li   +5 more
doaj   +1 more source

Grape Tomato Breeding Lines: NC 1 Grape, NC 2 Grape, and NC 3 Grape [PDF]

HortScience, 2010
Over the last several years, grape tomato production has grown to become an important segment of fresh-market tomatoes and strongly competes for market share with cherry tomatoes. Demand for grape tomatoes has increased as a result of consumer satisfaction with their vine-ripened flavor, especially their high sugar content, and desirable fruit size and
Randy G. Gardner, Dilip R. Panthee
openaire   +1 more source

Slow-down or speed-up of inter- and intra-cluster diffusion of controversial knowledge in stubborn communities based on a small world network

Frontiers in Physics, 2015
Diffusion of knowledge is expected to be huge when agents are open minded. The report concerns a more difficult diffusion case when communities are made of stubborn agents.
Marcel eAusloos, Marcel eAusloos, Marcel eAusloos   +2 more
doaj   +1 more source

The Brown Grape Aphid [PDF]

Science, 1915
n ...
Baker, A. C., Turner, W. F.
openaire   +2 more sources

Study on the effect of different rootstocks on cane biochemical composition in grape varieties

The Indian Journal of Agricultural Sciences
The present investigation aimed to study the effect of different rootstocks, viz. Dogridge (V. champini), 110R (V. berlandieri × V. rupestris), 140RU (V. berlandieri × V. rupestris), and 1103P (V. berlandieri × V.
N A DESHMUKH, S D GAT, S R TAKALE, S R SINHASANE, P H NIKUMBHE, R G SOMKUWAR   +5 more
doaj   +1 more source

Moisture and Salinity Stress Induced Changes in Biochemical Constituents and Water Relations of Different Grape Rootstock Cultivars

International Journal of Agronomy, 2014
Ten grape rootstocks were subjected to moisture and salinity stress in two separate experiments. The influence of these stresses on gas exchange, water relation, and biochemical parameters was monitored at various stages of stress cycle.
Satisha Jogaiah, Sahadeo D. Ramteke, Jagdev Sharma, Ajay Kumar Upadhyay   +3 more
doaj   +1 more source

Evaluation of commercial dipping oil for production of quality raisins from Thompson Seedless grapes

Journal of Horticultural Sciences, 2017
Grape growing in India is mainly confined to tropical peninsular regions of Maharashtra, Karnataka and Tamil Nadu. It is estimated that approximately 95% of total grapes are produced in Maharashtra and Karnataka alone.
Ajay Kumar Sharma, Sharmistha Naik, Sawant S D, Pratiksha Kadam, Somkuwar R G   +4 more
doaj   +1 more source