Results 21 to 30 of about 6,293 (212)

Grape Cultivar Features Differentiate the Grape Rhizosphere Microbiota

open access: yesPlants, 2020
Rhizosphere microflora are key determinants that contribute to plant growth and productivity, which are involved in improving the uptake of nutrients, regulation of plants’ metabolisms and activation of plants’ responses against both biotic and abiotic stresses.
Lijun Bao   +6 more
openaire   +3 more sources

Eutiposis and bacterial necrosis of the vine on the vineyards of the Odessa region

open access: yesКарантин і захист рослин, 2022
Goal. The aim of the study was to identify bacterial necrosis and eutyposis of the vine in vineyards in the Odessa region and to identify the causative agents of these diseases. Methods.
I. Kovaleva   +4 more
doaj   +1 more source

Input/Output analysis and optimization for GRAPES regional model

open access: yesDianzi Jishu Yingyong, 2022
The new generation Global/Regional Assimilation and PreEdiction System(GRAPES) is a homegrown numerical weather prediction software developed by China Meteorological Administration(CMA).
Yang Bin   +6 more
doaj   +1 more source

Modern methods of introduced and domestic grape varieties in the climatic conditions of the South and Southeast Kazakhstan [PDF]

open access: yesCaspian Journal of Environmental Sciences
The work aimed at studying the behavior of introduced and domestic grape varieties in the conditions of Southeastern Kazakhstan. The biological characteristics, disease resistance, winter hardiness, and ripening periods were evaluated.
Saule ZH. Kazybayeva   +6 more
doaj   +1 more source

Bacterial Cellulose‐Based Bilayer Passive Cooler for High‐Performance Radiative/Evaporative Cooling

open access: yesAdvanced Functional Materials, EarlyView.
A sustainable bilayer passive cooler based on bacterial cellulose integrates radiative and evaporative cooling for efficient zero‐energy temperature reduction. The scalable, low‐carbon material shows strong potential for food preservation, low‐temperature storage, and cold‐chain logistics.
Yibing Zhang   +6 more
wiley   +1 more source

Cloning and functional analysis of the VdWRKY26 gene in Vitis davidii

open access: yesGuoshu xuebao
【Objective】Vitis davidii. is an important wild grape germplasm resource in southern China. The organic acids in its fruits primarily accumulate in the form of tartaric acid, malic acid and citric acid in the vacuoles during the early stages of fruit ...
YUAN Lu   +10 more
doaj   +1 more source

Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan [PDF]

open access: yesShipin Kexue
The differences in the quality and antioxidant activity of Thompson seedless raisins from nine production areas in Turpan were analyzed. Their phenolic composition and content were determined by high performance liquid chromatography-tandem mass ...
HU Jinge, BAI Shijian
doaj   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

open access: yesAdvanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie   +13 more
wiley   +1 more source

Characterization and bioefficacy of grapevine bacterial endophytes against Colletotrichum gloeosporioides causing anthracnose disease

open access: yesFrontiers in Microbiology
IntroductionGrapevine (Vitis vinifera L.), one of the economically important fruit crops cultivated worldwide, harbours diverse endophytic bacteria (EBs) responsible for managing various fungal diseases. Anthracnose (Colletotrichum gloeosporioides) (Penz.
Somnath K. Holkar   +6 more
doaj   +1 more source

“Smelltronics”—From Gas to Smell Sensing

open access: yesAdvanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono   +7 more
wiley   +1 more source

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