Results 41 to 50 of about 231,630 (298)
Efficacy of Fungicides against Soil Borne and Grapevine Pathogens under In vitro Conditions
In vitro bio-efficacy of the novel copper (NC101 and NCP102) and phosphonate (PN103 and PMN104) based fungicides against various soil borne and grape vine pathogens was evaluated at ICAR-National Research Centrefor Grapes, Pune, Maharashtra, India ...
Anjali Singh +3 more
doaj
Analysis of Depth Cameras for Proximal Sensing of Grapes
This work investigates the performance of five depth cameras in relation to their potential for grape yield estimation. The technologies used by these cameras include structured light (Kinect V1), active infrared stereoscopy (RealSense D415), time of ...
Baden Parr, Mathew Legg, Fakhrul Alam
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This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
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Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes.
Nadia Paun +2 more
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This study presents the first telomere‐to‐telomere genomes and population resources for Diaporthe pathogens, uncovering the largest known fungal repertoire of secondary metabolite gene clusters. Structural variations and horizontal gene transfer drive cluster diversification, while specific rapidly evolving clusters control virulence, offering novel ...
Kainan Li +9 more
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Desiccation tolerance is an essential survival trait, especially in tropical aquatic organisms that are vulnerable to severe challenges posed by hydroperiodicity patterns in their habitats, characterized by dehydration-rehydration cycles. Here, we report
Leena Thorat +4 more
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Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration.
Connor M. Callaghan +2 more
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Chile is characterized by offering high-quality vitivinicultural products and for its renowned viticultural valleys. At today, Chile has been considered vulnerable to climate change, which has brought a major concern to the national vitiviniculture ...
Nicolás Verdugo-Vásquez +7 more
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This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Nowadays, the techniques for the analysis of glycosidic precursors in grapes involve changes in the glycoside structure or it is necessary the use of very expensive analytical techniques.
Cristina Cebrián-Tarancón +4 more
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