Results 41 to 50 of about 6,293 (212)
Advanced Science, EarlyView.A yolk–shell PTFE‐based composite (YSP) enables tunable, robust hydrophobic–water interfaces for efficient, on‐demand sonocatalytic H2O2 generation and pollutant degradation. ABSTRACT The use of polytetrafluoroethylene (PTFE) particles to promote sonochemical H2O2 production has attracted growing interest, as cavitation bubbles formed at or near their ...
Rong Wang +6 more
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Scientific Reports, 2017 Desiccation tolerance is an essential survival trait, especially in tropical aquatic organisms that are vulnerable to severe challenges posed by hydroperiodicity patterns in their habitats, characterized by dehydration-rehydration cycles. Here, we report
Leena Thorat +4 more
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Antioxidants, 2013 Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration.
Connor M. Callaghan +2 more
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Foods, 2021 Nowadays, the techniques for the analysis of glycosidic precursors in grapes involve changes in the glycoside structure or it is necessary the use of very expensive analytical techniques.
Cristina Cebrián-Tarancón +4 more
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Phase Separation, Material State, and Condensate Fate in Mammalian Autophagy
Advanced Science, EarlyView.ABSTRACT Biomolecular phase separation has emerged as a key organizing principle in macroautophagy (hereafter autophagy). In mammalian cells, phase‐separated condensates not only serve as substrates for selective degradation, but also act as dynamic platforms for cargo recognition, signaling integration, and autophagosome assembly.
Yuanqiang Lin +8 more
wiley +1 more source
Leaf Retention Influences Photosynthetic Activities, LAI and PAR in Clone-2A Grapevine
International Journal of Bio-Resource and Stress ManagementThe study was conducted during October, 2023 to March, 2024 at ICAR-National Research Centre for Grapes, Pune, Maharashtra, India to assess the leaf area requirement of Clone-2A grape variety.
R. G. Somkuwar +6 more
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Agronomy, 2022 Raisins have been widely consumed for many years all around the world, and different grape cultivars and drying techniques are used in their production.
Arif Atak +3 more
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Advanced Science, EarlyView.KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia
Horticulturae, 2023 In this study, the biodiversity of endophytic bacteria of cultivated grape varieties from the vineyards of Primorsky Krai, Russia, was analyzed for the first time.
Olga A. Aleynova +9 more
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Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source