Results 41 to 50 of about 89,916 (277)

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

open access: yesAdvanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang   +11 more
wiley   +1 more source

Analysis of Depth Cameras for Proximal Sensing of Grapes

open access: yesSensors, 2022
This work investigates the performance of five depth cameras in relation to their potential for grape yield estimation. The technologies used by these cameras include structured light (Kinect V1), active infrared stereoscopy (RealSense D415), time of ...
Baden Parr, Mathew Legg, Fakhrul Alam
doaj   +1 more source

Porphyrin‐Based Porous Materials for Antibacterial Applications

open access: yesAdvanced Science, EarlyView.
Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang   +4 more
wiley   +1 more source

Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study

open access: yesApplied Sciences, 2022
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes.
Nadia Paun   +2 more
doaj   +1 more source

One‐Step Induction of Oogonia‐Like and Pro‐Spermatogonia‐Like Cells From Porcine Pluripotent Stem Cells

open access: yesAdvanced Science, EarlyView.
This study established a one‐step method inducing pro‐spermatogonia‐like (activating SOX17) and oogonia‐like (activating SOX17/TFAP2C) cells from porcine pgEpiSCs with a NANOS3‐tdTomato reporter. EGF activates the core PGC program and supports survival; BMP4 further induces NANOS3 and DDX4 expression; IWR1 enhances PGCLC efficiency by suppressing ...
Pengcheng He   +14 more
wiley   +1 more source

The Brown Grape Aphid [PDF]

open access: yesScience, 1915
n ...
Baker, A. C., Turner, W. F.
openaire   +2 more sources

Northern Grapes Project: Northern Grapes News, Vol. 1, Iss. 3 [PDF]

open access: yes, 2012
Understanding the Ripening Chemistry of Cold-Hardy Wine Grapes to Predict Optimal Harvest Time In the News: Michigan Wine Competition Results Announced, Emerging “Super-Hardy” Varieties Earn Awards eViticulture and the Northern Grapes Project NGP Team ...
Northern Grapes Project
core   +2 more sources

Northern Grapes Project: Northern Grapes News, Vol. 5, Iss. 3 [PDF]

open access: yes, 2016
What we Have Accomplished: Reflections on the Northern Grapes Project. NGP Team Profile: Ann Hazelrigg. Murli Dharmadhikari: Four Decades Leading the Midwest Grape and Wine Industry. Northern Grapes Project Survey Shows Growth.
Northern Grapes Project
core   +3 more sources

High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus

open access: yesScientific Reports, 2017
Desiccation tolerance is an essential survival trait, especially in tropical aquatic organisms that are vulnerable to severe challenges posed by hydroperiodicity patterns in their habitats, characterized by dehydration-rehydration cycles. Here, we report
Leena Thorat   +4 more
doaj   +1 more source

A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

open access: yesAntioxidants, 2013
Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration.
Connor M. Callaghan   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy