Results 51 to 60 of about 42,576 (261)

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Self-Assembly of Microscale Parts through Magnetic and Capillary Interactions

open access: yesMicromachines, 2011
Self-assembly is a promising technique to overcome fundamental limitations with integrating, packaging, and general handling of individual electronic-related components with characteristic lengths significantly smaller than 1 mm. Here we describe the use
Madan Dubey   +3 more
doaj   +1 more source

Drivers of Precision Agriculture Adoption in Italian Viticulture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana   +3 more
wiley   +1 more source

Influence of Different Rootstocks on Vine Growth, Bunch Yield, Quality, Chlorophyll Content and Photosynthetic Activity in Crimson Seedless Grapevine

open access: yesInternational Journal of Bio-Resource and Stress Management
A field experiment was carried out from 2021 to 2024 at the ICAR-National Research Centre for Grapes, Pune, to assess the impact of four different rootstocks (110R, 140Ru, 1103P and Dogridge) on vine growth, bunch yield, quality, chlorophyll content and
R. G. Somkuwar   +5 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Phytochemical insights and antioxidant capabilities of rose cultivars: implications for traditional medicine and modern industry

open access: yesDiscover Agriculture
Rose is a commercially important flower and has been an important part of traditional medicine and cuisines around the world with its unique flavor and potential health benefits.
S. A. Patil   +10 more
doaj   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Field Bio-efficacy and Residue Dynamics of the Fungicide Polyoxin D Zinc Salt 5% SC in Grape (Vitis vinifera)

open access: yesInternational Journal of Bio-Resource and Stress Management, 2021
The field experiments were carried out to evaluate the bio-efficacy and residue dynamics of Polyoxin D Zinc salt 5% SC in grape during 2014-2015 and 2015-2016 at ICAR-National Research Centre for Grapes, Pune.
Pushpa Deore   +7 more
doaj  

The effect of grape ripening stage on red wine color

open access: yesOENO One, 2006
The physico-chemical and chromatic characteristics of grapes (Vitis vinifera L. cv. Monastrell) harvested at six different degree of ripeness (from August 16 to October 24, 2002) and that of the wines obtained from these grapes have been studied.
Ana Belén Bautista-Ortín   +3 more
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

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