Results 31 to 40 of about 42,576 (261)
The study was conducted at ICAR-National Research Centre for Grapes, Pune during October 2023 to March 2024 to assess the leaf area requirement of Manjari Medika grape variety.
P. B. Kakade +5 more
doaj +1 more source
Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region ...
Gultakin Hasanaliyeva +11 more
doaj +1 more source
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Efficacy of Fungicides against Soil Borne and Grapevine Pathogens under In vitro Conditions
In vitro bio-efficacy of the novel copper (NC101 and NCP102) and phosphonate (PN103 and PMN104) based fungicides against various soil borne and grape vine pathogens was evaluated at ICAR-National Research Centrefor Grapes, Pune, Maharashtra, India ...
Anjali Singh +3 more
doaj
Analysis of Depth Cameras for Proximal Sensing of Grapes
This work investigates the performance of five depth cameras in relation to their potential for grape yield estimation. The technologies used by these cameras include structured light (Kinect V1), active infrared stereoscopy (RealSense D415), time of ...
Baden Parr, Mathew Legg, Fakhrul Alam
doaj +1 more source
The 3D culture of human adipose‐derived stem cells (hADSCs) on a crosslinked cyclosiloxane‐based poly‐Z matrix platform enables the formation of spheroid structures enriched with extracellular matrix (ECM). These ECM‐enriched hADSC spheroids cultured on poly‐Z exhibit enhanced differentiation potential, immunomodulatory capacity, and in vivo ...
Changjin Seo +6 more
wiley +1 more source
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes.
Nadia Paun +2 more
doaj +1 more source
Haplotype‐Resolved 3D Genomic Landscapes and Their Impacts on Agronomic Traits in Grapevine
This study presents a haplotype‐resolved 3D genomic landscape of grapevine, revealing that structural variations (SVs) are closely associated with phased topologically associating domain (TAD) boundary transitions. These rearrangements coordinate with allele‐specific DNA methylation (ASM) and allele‐biased gene expression (ASE) to shape key agronomic ...
Yanling Peng +18 more
wiley +1 more source
Desiccation tolerance is an essential survival trait, especially in tropical aquatic organisms that are vulnerable to severe challenges posed by hydroperiodicity patterns in their habitats, characterized by dehydration-rehydration cycles. Here, we report
Leena Thorat +4 more
doaj +1 more source
Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC) and carbohydrate concentration.
Connor M. Callaghan +2 more
doaj +1 more source

