Results 231 to 240 of about 404,247 (305)

Dominant Grasses, Not Subordinate Forbs, Sustain Ecosystem Multifunctionality Across Spatial Scales. [PDF]

Glob Chang Biol
Zhou X, Yu W, Hautier Y, Mori AS, Kardol P, Xu X, Xu Y, Deng Y, Zhang P, Liang J, Li W.   +10 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Differential Responses of Flowering Functional Groups to Species Loss Altered Community Flowering-Date Synchrony and Reduced Temporal Stability in an Alpine Meadow. [PDF]

Plants (Basel)
Liu P, Xiong S, Chen J, Dai W.
europepmc   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Safety and Effectiveness of Subcutaneous Immunotherapy with an Undiluted Glutaraldehyde-Polymerized Pollen Extract Mixture in Adults and Children with Allergic Rhinitis with or Without Asthma Due to Olive and Grass Pollen. [PDF]

Diseases
López-González P, Padial Vilchez MA, Palomeque Rodríguez MT, Dávila-Fernández MG, Bellido Linares V, Funes Vera E, Cordobés Durán C, Montoro Ferrer A, Moreno Mata E, Villalobos Violán V, Ortega-Martín L, Gómez-Cardenosa A.   +11 more
europepmc   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source

A Scoping Review of Risk Factors for Thunderstorm Asthma in Pediatric Patients. [PDF]

Cureus
Foster S, Antova N, Usher A.
europepmc   +1 more source

Origins of stomatal mechanics in grasses. [PDF]

Nat Commun
McAdam SAM, Haroon M, Rimer IM, Holbrook NM, Manandhar A.   +4 more
europepmc   +1 more source

Long-term effects of composted cattle manure on biomass production, nutritive value, and digestibility of dwarf late Napier grass. [PDF]

Front Plant Sci
Wadi A, Akhsan F, Basri, Rahman MM.
europepmc   +1 more source