Results 51 to 60 of about 41,156 (277)

Evaluation of macrophyte control in 38 Florida lakes using triploid grass carp [PDF]

, 2000
Florida’s large number of shallow lakes, warm climate and long growing season have contributed to the development of excessive growths of aquatic macrophytes that have seriously interfered with many water use activities.
Canfield, Daniel E., Cichra, Charles E., Hanlon, Sandra G., Hoyer, Mark V.   +3 more
core  

Growth, digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp Ctenopharyngodonidella fed graded levels of dietary threonine [PDF]

, 2015
BACKGROUND: This study was carried out to investigate effects of threonine levels on growth, digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp (Ctenopharyngodonidella).
Jun Jiang, Kai Hu, Lin Feng, Ling Tang, Shengyao Kuang, Weidan Jiang, Xiaoqiu Zhou, Yang Hong, Yang Liu, Yongan Zhang   +9 more
core   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Effects of biological flocculation technology (BFT) on water quality dynamics and immune response of grass carp (Ctenopharyngodon idella)

Aquaculture and Fisheries
The biofloc technology (BFT) offers benefits in improving feed utilization and reducing the feed conversion ratio compared to the recirculating aquaculture system (RAS).
Yuting Liu, Yan He, Xuewen Jia, Yaoran Fan, Li Yuan, Yubang Shen, Xiaoyan Xu, Jiale Li   +7 more
doaj   +1 more source

Consumption of submerged aquatic macrophytes by rudd (scardinius erythrophthalmus L.) in New Zealand [PDF]

, 2002
In experiments in New Zealand, rudd (Scardinius erythrophthalmus L.) of 108–277mm fork length (FL) ate a wide range of native and introduced submerged aquatic macrophytes in captivity and in the field.
Dugdale, Tony M., Hicks, Brendan J., Lake, Michael D., Wells, R.D.S.   +3 more
core   +2 more sources

The impacts of biological invasions

Biological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock, Teun Everts, Neil Angelo S. Abreo, Jamie Bojko, Victor Deklerck, James W. E. Dickey, Ana Clara S. Franco, Emili García‐Berthou, Stelios Katsanevakis, Natalia I. Kirichenko, Stefano Mammola, Martin A. Nuñez, Ben Parker, Riccardo Scalera, Ismael Soto, Diederik Strubbe, Ali Serhan Tarkan, Lorenzo Vilizzi, Tim Adriaens, Paride Balzani, Dagmara Błońska, Elizabeta Briski, Rein Brys, Amy L. Burgess, James E. Byers, Carlos Cano‐Barbacil, Giuseppe Castaldelli, Jaimie T.A. Dick, Victoria Dominguez Almela, Romina D. Dimarco, Margarita Florencio, Antonín Kouba, Melina Kourantidou, Irmak Kurtul, Irene Martín‐Forés, Olivier Morissette, Julian D. Olden, Bruno E. Soares, Jakub Truszkowski, Hugo Verreycken, Marc Kenis, Ronaldo Sousa, J. Robert Britton   +42 more
wiley   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

Shipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG, Sifen WU, Shuxian NING, Bin PENG, Jinlin LI, Mingming HU   +5 more
doaj   +1 more source

Population response of triploid grass carp to declining levels of hydrilla in the Santee Cooper Reservoirs, South Carolina [PDF]

, 2000
Approximately 768,500 triploid grass carp ( Ctenopharyngodon idella Valenciennes) were stocked into the Santee Cooper reservoirs, South Carolina between 1989 and 1996 to control hydrilla ( Hydrilla verticillata (L.f.) Royle).
Killgore, K. Jack, Kirk, James P., Kozlowski, Steven J. De, Morrow, James V., Preacher, James W.   +4 more
core  

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Fish and macroinvertebrates in lowland drainage canals with and without grass carp [PDF]

, 2006
Diploid grass carp (Ctenopharyngodon idella L.) were introduced to a lowland Waikato drainage canal at an initial density of 40-80 kg ha -1(83-167 fish ha -1) to control aquatic macrophytes and improve water flow.
Bannon, Henry James, Hicks, Brendan J., Wells, R.D.S.   +2 more
core   +1 more source