Results 61 to 70 of about 616,646 (229)

Grass carp: the scientific and policy issues

open access: yes, 1979
5 p.This proceeding discusses the information in the press, scientific issues, comprehensive studies, and policy issues related to the grass carp. The author focuses on studies of the advantages and disadvantages of grass carp conducted in Arkansas.http:
Henderson, S.
core   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

open access: yesShipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG   +5 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani   +10 more
wiley   +1 more source

Effect of Glycerol on Fertility of Cryopreserved Grass Carp (Ctenopharyngodon idella) Sperm [PDF]

open access: yes, 2011
This research investigated the effect of adding glycerol to different ionic extenders on motility and fertilizing ability of frozen-thawed sperm of grass carp (Ctenopharyngodon idella) under hatchery conditions. Semen was collected by abdominal stripping
Karaca, Fikret   +4 more
core  

Genomic organization and expression analysis of Toll-like receptor 3 in grass carp (Ctenopharyngodon idella)

open access: yes, 2009
Toll-like receptor 3 (TLR3) participates in the innate immune response by recognizing viral pathogens. To investigate grass carp immune system responding to GCRV (grass carp reovirus) infection, the full-length cDNA sequence and genomic organization of ...
Yang, Chunrong   +5 more
core   +1 more source

Dietary Aflatoxin B1 attenuates immune function of immune organs in grass carp (Ctenopharyngodon idella) by modulating NF-κB and the TOR signaling pathway

open access: yesFrontiers in Immunology, 2022
Aflatoxin B1 (AFB1) is kind of a common mycotoxin in food and feedstuff. Aquafeeds are susceptible to contamination of AFB1. In teleost fish, the spleen and head kidney are key immune organ.
Xiangyun He   +9 more
semanticscholar   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA)   +24 more
wiley   +1 more source

Complete genome sequence and comparative analysis of grass carp reovirus strain 109 (GCReV-109) with other grass carp reovirus strains reveals no significant correlation with regional distribution

open access: yes, 2014
A new grass carp reovirus strain, tentatively named GCReV-109, was isolated in Hubei, China, and its complete genome sequence was determined. The genome contained 11 double-stranded RNA segments (S1-S11) covering 24,620 base pairs.
Pei, Chao   +3 more
core   +1 more source

A consensus linkage map of the grass carp (Ctenopharyngodon idella) based on microsatellites and SNPs

open access: yesBMC Genomics, 2010
Background Grass carp (Ctenopharyngodon idella) belongs to the family Cyprinidae which includes more than 2000 fish species. It is one of the most important freshwater food fish species in world aquaculture.
Li Jiale   +6 more
doaj   +1 more source

Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation

open access: yesFood Chemistry: X, 2022
Highlights • Fermentation decreased pH and Aw and increased ANN, TBARS, TVB-N, and BAs in grass carp flesh.• Fermentation with Lactobacillus plantarum and flavourzyme could improve physicochemical properties of fermented grass carp.• Fermentation of ...
Huiya Xu   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy