Results 81 to 90 of about 36,135 (231)

Review of best management practices for aquatic vegetation control in stormwater ponds, wetlands, and lakes [PDF]

open access: yes, 2013
Auckland Council (AC) is responsible for the development and operation of a stormwater network across the region to avert risks to citizens and the environment.
Champion, Paul   +10 more
core  

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li   +6 more
wiley   +1 more source

Structure and diversity of intestinal methanogens in grass carp and black carp

open access: yes, 2022
Abstract The current study aimed to explore the community characteristics of methanogens in the intestinal tract of grass carp and black carp, and their correlation with methanogens in cultured water. Samples of grass carp, black carp and cultured water in a pond were collected in Spring 2021.
Chengxing Long   +4 more
openaire   +1 more source

Catch assessment of indigenous and exotic carp species of Nasti baor [PDF]

open access: yes, 1999
An investigation on length-weight relationship, length-frequency distribution, catch per unit of effort (CPUE) and stocking and harvesting status of three Indian major carps: rohu Labeo rohita, catla Catla catla and mrigal Cirrhinus mrigala and three ...
Das, M.   +2 more
core  

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

open access: yesJournal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha   +5 more
wiley   +1 more source

Gonadal Histology and Expression Analysis of Sex Characteristic Genes in Grass Carp at Different Ages

open access: yesProgress in Fishery Sciences
Grass carp belongs to Cypriniformes, Cyprinidae, and Cyprinus family, and is typically referred to as the four famous domestic fishes, black carp, silver carp, and bighead carp, respectively.
Bo QI   +8 more
doaj   +1 more source

Sox genes in grass carp (Ctenopharyngodon idella) with their implications for genome duplication and evolution

open access: yesGenetics Selection Evolution, 2006
The Sox gene family is found in a broad range of animal taxa and encodes important gene regulatory proteins involved in a variety of developmental processes.
Tong Jingou, Yu Xiaomu, Zhong Lei
doaj   +1 more source

Fish production from aquatic weeds [PDF]

open access: yes, 1983
Irrigation in the eleven River Basin Authorities and in particular in the South Chad Irrigation Project and the Baga Polder Project is increasing and demands high yearly investments for aquatic weed control in canals and drains.
Okafor, L.I.
core  

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes

open access: yesFoods, 2020
Crisp grass carp products from China are becoming more prevalent in the worldwide fish market because muscle hardness is the primary desirable characteristic for consumer satisfaction of fish fillet products.
Bing Fu   +9 more
doaj   +1 more source

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