Results 201 to 210 of about 696,168 (241)

Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes

Postharvest Biology and Technology, 2023
Sheng Qin, Ke Xing, Xue Peng
exaly   +2 more sources

Postharvest application of natamycin to control gray mold in table grapes

Postharvest Biology and Technology
Chang-Lin Xiao, Seiya Saito
exaly   +2 more sources

Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit

Postharvest Biology and Technology
Yuhan Long, Yongjie Qi
exaly   +2 more sources

Bioprospection of Metschnikowia pulcherrima as biocontrol agents against gray mold on grapes with their potential modes of action.

Journal of food microbiology
Gray mold in grapes during the postharvest period is primarily caused by Botrytis cinerea, with synthetic fungicides being the main method of control.
Ying Liu, Hejing Yan, Jinhan Yao, Yimei Yan, Jiefang Zhou, Wenqi Shi   +5 more
semanticscholar   +1 more source

Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition.

International Journal of Biological Macromolecules, 2023
Bamboo hemicellulose (HC) is a natural plant polysaccharide with good biocompatibility and biodegradability. But its poor antibacterial activity limits its application in fruits preservation. In this study, based on the good inducer of salicylic acid (SA)
Rongyu Du, Jia Deng, Erbin Huang, Lin Chen, Junrong Tang, Yun Liu, Zhengjun Shi, Fang Wang   +7 more
semanticscholar   +1 more source

Synthesis and Antifungal Activity of Aldehydes‐Thiourea Derivatives as Promising Antifungal Agents Against Postharvest Gray Mold Disease

Chemistry and Biodiversity
Gray mold disease is caused by Botrytis cinerea, which could severely reduce the production yield and quality of tomatoes. To explore more potential fungicides with new scaffolds for controlling gray mold disease, 10 aldehydes‐thiourea derivatives were ...
Zihui Yang, Guo Li, Yue Chen
semanticscholar   +1 more source

VvATG18a participates in grape resistance to gray mold induced by BR signaling pathway.

International Journal of Biological Macromolecules
Autophagy plays an important role in responding to necrotrophic pathogens and plant signal hormones. Brassinosteroids (BRs) are a class of natural steroidal phytohormones that effectively regulated the disease resistance responses in grape.
Run-yu Zhou, Jia-yan Qu, Huiping Niu, Lei Lai, Pei-guo Yuan, Yu-ting Wang, Ni Yang, Xian-hang Wang, Zhu-mei Xi, Xue-fei Wang   +9 more
semanticscholar   +1 more source

Novel Botrytis cinerea Zn(II)2Cys6 Transcription Factor BcFtg1 Enhances the Virulence of the Gray Mold Fungus by Promoting Organic Acid Secretion and Carbon Source Utilization.

Journal of Agricultural and Food Chemistry
The Zn(II)2Cys6 zinc cluster protein family comprises a subclass of zinc-finger proteins that serve as transcriptional regulators involved in a diverse array of fugal biological processes.
Song Yang, Jiao Sun, Aoran Xue, Guihua Li, Chenhao Sun, Jie Hou, Qingming Qin, Mingzhe Zhang   +7 more
semanticscholar   +1 more source

Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes.

Food microbiology
Botrytis cinerea, which causes postharvest gray mold, is a primary pathogen that limits grape shelf-life and consumption and causes substantial yield loss worldwide.
Baozhen Feng, Chunshuang Ding, Pei Li, Li Fu   +3 more
semanticscholar   +1 more source

Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction.

Food Chemistry
Methionine (Met) can inhibit plant diseases caused by phytopathogens. However, the effect of Met on gray mold resulted from Botrytis cinerea in tomato is still unclear.
Qiaocai Zhang, Song Zhang, Bin Wu, Zunyang Song, Jingying Shi   +4 more
semanticscholar   +1 more source