Results 221 to 230 of about 15,963 (255)
Some of the next articles are maybe not open access.
Intermittent Changes in Temperature and Humidity Repress Gray Mold in Tomato
Plant Disease, 2023Environmental temperature and humidity play a vital role in plant-pathogen interactions, which profoundly affect the occurrence of crop diseases. However, the specific methods and mechanisms through which intermittent changes in temperature and humidity mitigate plant diseases remain unclear.
Tianzhu Li +4 more
openaire +2 more sources
Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry
Extremophiles, 2023The postharvest disease popularly known as gray mold is considered one of the most limiting factors strawberry fruit production. The most effective way to control this disease is still the use of chemical fungicides. However, other alternative sources of control are being explored.
Eskálath Morganna Silva, Ferreira +6 more
openaire +2 more sources
Etiology and epidemiology of gray mold of kiwifruit in Chile.
2023Tesis (Doctor en Ciencias de la Agricultura)--Pontificia Universidad Católica de Chile ...
openaire +2 more sources
Cucumber PGIP2 is involved in resistance to gray mold disease
GenePolygalacturonase inhibitor protein (PGIP) restricts fungal growth and colonization and functions in plant immunity. Gray mold in cucumber is a common fungal disease caused by Botrytis cinerea, and is widespread and difficult to control in cucumber (Cucumis sativus L.) production.
Yinhe Jin +4 more
openaire +2 more sources
Biological Control of Gray Mold in Pears by Antagonistic Bacteria
Biological Control, 1996Abstract The possibility of employing antagonistic bacteria for postharvest control of gray mold on pear was studied. Approximately 175 strains of bacteria were isolated from beneath the skin of various fruits and vegetables and 14 of these possessed high levels of antagonistic properties.
M. Mari, M. Guizzardi, G.C. Pratella
openaire +1 more source