Results 11 to 20 of about 895 (189)

Private Security and Public Space: New Approaches to the Theory and Practice of Gated Communities [PDF]

European Journal of Spatial Development, 2006
This article reviews a range of arguments and some of the evidence on the emergence of gated communities or as they will be described in this article gated residential developments (GRDs).
Bill Smith Bowers, Tony Manzi
doaj   +5 more sources

Gluten Unraveled: Latest Insights on Terminology, Diagnosis, Pathophysiology, Dietary Strategies, and Intestinal Microbiota Modulations—A Decade in Review [PDF]

Nutrients
A decade of research on gluten-related disorders (GRDs) is reviewed in this study, with a particular emphasis on celiac disease (CD) and non-celiac gluten sensitivity (NCGS). GRDs are triggered by the ingestion of gluten and gluten-like proteins found in
Gianina Crișan, Stela Dragomanova, Irina Ielciu   +2 more
exaly   +3 more sources

Self-Reported Prevalence Rates of Gluten-Related Disorders and Gluten-Free Diet Adherence Are Increasing in a Mexican Population: A Seven-Year Follow-Up Study

Gastroenterology Insights
Background/Objectives: Temporal trends in the prevalence rates of gluten-free diet (GFD) adherence and gluten-related disorders (GRDs) have not been evaluated in Latin America.
Oscar Gerardo Figueroa-Salcido, José Antonio Mora-Melgem, Raúl Tinoco-Narez-Gil, Noé Ontiveros, Jesús Gilberto Arámburo-Gálvez   +4 more
doaj   +2 more sources

“Self-Employed” in Caregivinghood: The Contribution of Swedish Informal Caregivers’ Environmental and Contextual Resistance Resources and Deficits

Societies, 2017
Informal caregivers provide the majority of care for older adults residing in their own homes. Caregivinghood, a new evidence-based concept, describes a time of life when relatives provide care at home. These caregivers need knowledge regarding resources
Monica Eriksson, Mia M. T. Wennerberg, Solveig M. Lundgren, Ella Danielson   +3 more
doaj   +2 more sources

Prospective Study of Targeted Busulfan–Fludarabine Conditioning for Hematopoietic Stem Cell Transplantation in Genetic Rare Diseases

European Journal of Haematology, EarlyView.
ABSTRACT Objectives Genetic rare diseases (GRDs), including chronic granulomatous disease, familial hemophagocytic lymphohistiocytosis, and congenital neutropenia, often require hematopoietic stem cell transplantation (HSCT) as the only curative option.
Bo Kyung Kim, Kyung Taek Hong, Jung Yoon Choi, Hyun Jin Park, Kyung‐Sang Yu, In‐Jin Jang, Hyoung Jin Kang   +6 more
wiley   +2 more sources

Attitudes, Behaviors, and Perceptions Toward Gluten-Free Food Labeling in Gluten-Related Diseases: A Systematic Review and Meta-Analysis

Sci
Gluten-related diseases (GRDs), affecting approximately 1–6% of the global population, require long-term adherence to a gluten-free (GF) diet for effective disease management. Food label literacy plays a critical role in ensuring dietary safety; however,
Geetha Subramaniam, Ravindran Vythilingam, Nida Suhail, Anshoo Agarwal, Gulam Saidunnisa Begum, Vijaya Marakala, Osama Khattak   +6 more
doaj   +2 more sources

Behavioral responses to spatial heterogeneity in endangered Ganges River dolphins (Platanista gangetica gangetica)

Water Biology and Security, 2022
Globally, the threat of endangerment and extinction of small cetaceans was highlighted after the recent extinction of the Chinese River dolphin or Baiji (Lipotes vexillifer).
Shambhu Paudel, John L. Koprowski, Usha Thakuri, Yukiko Sasaki-Yamamoto, Shiro Kohshima   +4 more
doaj   +1 more source

SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RELATED DISORDERS

Journal of Engineering Science (Chişinău), 2023
In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. The purpose of this
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

Current Research in Food Science, 2023
Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties.
Eduardo Garcia-Calvo, Aina García-García, Santiago Rodríguez-Gómez, Sergio Farrais, Rosario Martín, Teresa García   +5 more
doaj   +1 more source

Creation of a contracting tool based on GRDS diagnosis related groups

, 2022
Propuesta de una herramienta de contratación basada en lineamientos de los Grupos Relacionados de Diagnóstico (GRDs) que permita la organización, sistematización y agrupación de datos como sustento de información clara al momento de ofrecer propuesta de ...
Vivas Palacio, Liliana, Guerrero Pinzón, Viviana, Rangel Díaz, Diana Alexandra   +2 more
core   +1 more source