This work aimed at replacing per- or poly-fluoroalkyl substance (PFAS)-based food-serving containers with wood-based, oil- and grease-resistant food-serving containers. A novel container was developed by laminating wet cellulose nanofibril (CNF) films to
Nabanita Das +3 more
doaj +1 more source
Grease Waste as a Reservoir of Lipase-Producing Yeast and Description of Limtongella siamensis gen. nov., sp. nov. [PDF]
Sakpuntoon V +5 more
europepmc +1 more source
The improper management of fats, oils, and grease (FOG) from food services is a major cause of sewer blockages and environmental damage. This study examines FOG management in the restaurant sector of the Guadalajara Metropolitan Area, Mexico, from three ...
Rosaura Hernández-Montelongo +3 more
doaj +1 more source
Effects of lipid concentration on thermophilic anaerobic co-digestion of food waste and grease waste in a siphon-driven self-agitated anaerobic reactor. [PDF]
Hu Y, Kobayashi T, Zhen G, Shi C, Xu KQ.
europepmc +1 more source
Biological and Chemical Strategies for the Treatment of Sugar Industry Effluents
The waste effluents from sugar industries create lot of pollution problems in the adjacent areas. Sugar industries discharge huge quantities of residual water causingdamage to the biotic as well as abiotic environment due to its pungent
Hina Ambreen, Shabbir Hussain, Naureen Naeem, Asrar Ahmad, Muhammad Riaz, Aisha Saddiqa
doaj
Efficiency of Grease Residue from Grease Trap Waste Water Treatment for Candles Production [PDF]
openaire +1 more source
The impact of oil and grease content of bilge water on Nigeria’s coastal environment is significant, hence, the objective of this paper is to evaluate the physicochemical and microbiological parameters of ship-borne Bilge, Ballast and Black wastewaters
A. J. Tonjoh +3 more
doaj +2 more sources
Isolation and identification of a high-efficiency oil-degrading <i>Klebsiella pneumoniae</i> strain from kitchen waste and evaluation of its degradation performance. [PDF]
Ding W +5 more
europepmc +1 more source
Design, Preparation and Characterization of Nationally Representative Synthetic Food Waste for Reproducible Waste Valorization Research. [PDF]
Anderson RS, Sharvelle S, De Long SK.
europepmc +1 more source
Chemical Modification of Cellulose Fibers for Sustainable Food Packaging: Structure-Property-Sustainability Relationships. [PDF]
Kudzin MH +6 more
europepmc +1 more source

