Results 211 to 220 of about 545,105 (338)
MARKET RESEARCH AS A PREPARATORY STAGE OF FOREIGN ECONOMIC OPERATIONS [PDF]
Bushuev, B, Varyanichenko, E
core
Food banks in schools in England
Abstract This article investigates the number and distribution of food banks in schools in England. Drawing on a novel source of nationally representative data, we show that one in five schools operate a food bank. This amounts to over 4000 school‐based food banks across the country.
William Baker +2 more
wiley +1 more source
Fostering sustainable food consumption: a theoretical framework for upcycled foods. [PDF]
Zhang XY, Chao CT, Chen HS.
europepmc +1 more source
Abstract Many nations experience recurring shortages of teachers in particular subjects, prompting concerns that pupils' education is suffering as a result. Researchers have responded by generating a sizable literature on the reasons for which people enter and exit the teaching profession.
Sam Sims +2 more
wiley +1 more source
Visual Attention to Food Content on Social Media: An Eye-Tracking Study Among Young Adults. [PDF]
Riswanto AL, Kim S, Ha Y, Kim HS.
europepmc +1 more source
The Regulation of Green Advertising: The State, the Market and the Environmental Good
David S. Cohen
openalex +1 more source
Career motivations and perceptions of teaching of 16–19‐year‐olds in England and Wales
Abstract The current study provides an understanding of career‐related motivations of 16–19‐year‐olds in schools and A‐level colleges in England and Wales. The 672 participants (62% women) were asked to complete a modified version of the Motivations for Career Choice and the Persistence Research in Science and Engineering scales and provide comments on
Sophie Thompson‐Lee +4 more
wiley +1 more source
Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications. [PDF]
Farzand A +5 more
europepmc +1 more source

