Results 31 to 40 of about 37,948 (212)
Improvement of the classification of green asparagus using a Computer Vision System
Brazilian Journal of Food Technology, 2019 The aim of this work was to improve the classification of green asparagus in an agro-export company by way of a Computer Vision System (CVS). Thus, an image analysis application was developed in the MATLAB® environment to classify green asparagus ...
Orlando Salazar-Campos +4 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2023 Background The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibiting chemical and physical ...
Wen-Chien Lu +5 more
doaj +1 more source
Toxics, 2023 Increasing cancer cell sensitivity to chemotherapy by amending aberrant metabolism using plant extracts represents a promising strategy to lower chemotherapy doses while retaining the same therapeutic outcome.
Tamer A. Al-Shafie +7 more
doaj +1 more source
Advances in Horticultural Science, 2015 The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
doaj +1 more source
Perspectives of Anaerobic Soil Disinfestation [PDF]
, 2009 Biological soil disinfestation is an environmentally friendly method to disinfest soil. From now on we refer to it as anaerobic soil disinfestation (ASD).
Bleeker, P.O. +3 more
core +3 more sources
TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS
Journal of Food Quality, 1998 ABSTRACTA textural comparison between green and white asparagus was conducted on three cultivars (‘Jersey Gem’, ‘Jersey General’, and ‘Jersey Giant’) harvested during spring and summer of 1990. Spears were analyzed for fibrousness and sensory characteristics at three different sections: tip, middle and base.
E.A. BROVELLI +3 more
openaire +1 more source
Genomic regions, cellular components and gene regulatory basis underlying pod length variations in cowpea (V. unguiculata L. Walp). [PDF]
, 2016 Cowpea (V. unguiculata L. Walp) is a climate resilient legume crop important for food security. Cultivated cowpea (V. unguiculata L) generally comprises the bushy, short-podded grain cowpea dominant in Africa and the climbing, long-podded ...
Close, Timothy J +11 more
core +1 more source
ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.) [PDF]
, 2009 Shape and color are key factors in quality evaluation of fresh asparagus (Asparagus maritimus L.). Typical green color of asparagus comes from the chlorophyll, pigment which has been degradated during drying process.
Ana Bucić-Kojić +7 more
core +2 more sources