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KM-DBSCAN: an enhanced density and centroid based border detection framework for data reduction towards green AI. [PDF]

Sci Rep
AboElsaad MY, Farouk M, Khater HA.
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Matthew Greene: Banana Children - Racialized Belonging among Vietnamese-Czechs

, 2019
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Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodles

Journal of Food Science, 2020
Abstract Asian noodles typically have high glycemic index, and an unbalanced diet heavily laden with carbohydrates has been linked to weight gain and obesity. Shirataki noodles from Japan is made from konjac glucomannan (KGM) and water and is ...
Ashley Hui Min, Yu, Pui Yeu, Phoon, Grace Cui Fang, Ng, Christiani Jeyakumar, Henry   +3 more
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Physical and biochemical properties of green banana flour

Plant Foods for Human Nutrition, 1993
Banana flour prepared from two cooking banana varieties, namely 'Alukehel' and 'Monthan', were evaluated for their physical and biochemical characteristics. The yields of flour averaged 31.3% for 'Alukehel' and 25.5% for 'Monthan'. The pH of the flour ranged from 5.4 to 5.7. The bulk density and particle size distribution were also measured.
S, Suntharalingam, G, Ravindran
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Putrescine accumulation in wounded green banana fruit

Phytochemistry, 1996
The concentrations of putrescine (Put) and ethylene, and the effects of biosynthesis inhibitors on the production of polyamines and ethylene were examined in wounded pulp tissue of green banana fruit. The Put concentration in the sliced banana fruit, and the arginine decarboxylase (ADC, EC 4.1.1.19) activity increased with the increase of ethylene ...
Koh-Ichi Yoza, Yuko Takeda, Keizo Sekiya, Yoichi Nogata, Hideaki Ohta   +4 more
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Green Banana Pasta: An Alternative for Gluten-Free Diets

Journal of the Academy of Nutrition and Dietetics, 2012
The objective of this study was to develop and analyze a gluten-free pasta made with green banana flour. The study was divided into five steps: preparation/selection, chemical, sensory, technological, and statistical analysis. The modified sample presented greater acceptance (84.5% for celiac individuals and 61.2% for nonceliac) than standard samples ...
Renata Puppin, Zandonadi, Raquel Braz Assunção, Botelho, Lenora, Gandolfi, Janini Selva, Ginani, Flávio Martins, Montenegro, Riccardo, Pratesi   +5 more
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CHEMICAL PROPERTIES OF GREEN BANANA FLOUR

Acta Horticulturae, 2014
Bananas are native to tropical South and Southeast Asia, and thought to have first been domesticated in Papua New Guinea. Today, bananas are cultivated throughout the tropic in at least 107 countries, eaten generally as ripe fruit with high nutritional value. However, some stress conditions such as drought, flood, etc.
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Green-life and market options in banana distribution

Agricultural Systems, 1983
Abstract Banana distribution from growing areas around Cardwell in north-eastern Australia to southern markets in Brisbane, Sydney and Melbourne is used to highlight the influence of green-life on market options. A model of the interaction between harvest time, green-life, temperature and transit time for bananas is developed.
Schoorl, D., Holt, J. E.
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