Results 271 to 280 of about 147,390 (294)

Where technology meets green bananas

Interactions, 2007
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Green Gold: Bananas and Dependency in the Eastern Caribbean

1987
Green Gold looks at the history and future prospects for the banana industry in four Caribbean islands: Dominica, Grenada, St Lucia and St Vincent. It focuses on conditions for the small farmers and includes a study of Geest PLC, the company solely responsible for distributing Windward bananas in Britain.
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Green gold: Ecuador's banana producers

2003
Jon Hellin, Sophie Higman
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Green Banana Leaves

The Hudson Review, 1978
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Reduction of banana fusarium wilt associated with soil microbiome reconstruction through green manure intercropping

Agriculture, Ecosystems and Environment, 2022
Rong Li
exaly  

Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)

Food Hydrocolloids, 2022
Diego Salazar, Mirari Y Arancibia
exaly  

Green Bananas for the Treatment of Shigellosis

AAP Grand Rounds, 2009
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Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

Food Hydrocolloids, 2015
Yan Hong, Zhaofeng Li
exaly  

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Food Chemistry, 2014
Regine Schoenlechner
exaly  

Experimental Study of Banana Fiber Reinforced Green Composite

Indian Science Cruiser, 2019
Vishal J. Pandya, Pravin P. Rathod
openaire   +1 more source