Results 281 to 290 of about 147,390 (294)

Do production and storage affect the quality of green banana biomass?

LWT - Food Science and Technology, 2019
Veronica C Ginani, Eliana Dos Santos Leandro, Ernandes Rodrigues de Alencar   +2 more
exaly  

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

LWT - Food Science and Technology, 2009
Luis Arturo Bello-Pérez, Carmen Cecília Tadini   +1 more
exaly  

Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

Industrial Crops and Products, 2013
Edna R. Amante, Daiana Cardoso De Oliveira, Luiza Helena Meller da SIlva   +2 more
exaly  

Green Gold: Bananas and Dependency in the Eastern Caribbean

Bulletin of Latin American Research, 1989
Courtney Smith, Robert Thomson
openaire   +1 more source

Preparation of instant green banana flour powders by an extrusion process

Powder Technology, 2019
Gloria I Giraldo-Gómez, Nancy R Sanabria-González   +1 more
exaly  

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Food Chemistry, 2011
Abbas F M Alkarkhi, AzharMat Mat Easa
exaly  

Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)

LWT - Food Science and Technology, 2019
Suresh Kumar Paramasivam, Arumugam Saravanan   +1 more
exaly  

PRODUCTION OF CHIPS GREEN BANANA DIPLOMA THESIS

Bejarano, Carlos, Gyimes Ernő János
openaire   +1 more source

Hybrid green nanocomposites of poly(lactic acid) reinforced with banana fibre and nanoclay

Journal of Reinforced Plastics and Composites, 2014
Smita Mohanty, Sanjay K Nayak
exaly  

Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization

Future Foods
MdAbdus Satter Miah, Md. Faridul Islam
exaly