Results 261 to 270 of about 147,390 (294)

THE PREPARATION OF CUPCAKES FROM GREEN BANANA FLOUR

The Journal of Agriculture of the University of Puerto Rico, 1977
THE PREPARATION OF CUPCAKES FROM GREEN BANANA ...
null E. J. Rodríguez-Sosa, null I. Beauchamp de Caloni, null O. Parsi-Ros, null M. A. González   +3 more
openaire   +1 more source

3,4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas

Phytochemistry, 1969
A fungistatic substance has been isolated from the outer skin of green Cavendish bananas and identified as 3,4-dihydroxybenzaldehyde. The compound has been shown to inhibit the growth of Gloeosporium musarum, a fungus which causes ripe fruit rot in the banana.
Mulvena D., Webb E.C., Zerner B.
openaire   +2 more sources

Polylactic acid (PLA)/banana fiber (BF) biodegradable green composites

Journal of Polymer Research, 2011
In this study, polylactic acid (PLA)/banana fiber (BF) composites were prepared by melt blending method. The BF was conjugated onto PLA chains through the use of a coupling agent and chemical modification. Consequently, the thermal stability and mechanical properties of the PLA were dramatically elevated through the incorporation of BF.
Yeng-Fong Shih, Chien-Chung Huang
openaire   +1 more source

Green Textiles of Traditional Banana Leaft Folding Techniques

Applied Mechanics and Materials, 2014
Cotton (Gossypium spp.) is an important cash fiber crop belonging to the family malvaceae. The objective of this research is to develop women wears from hand-woven cotton with banana leaf folding techniques, which is a Thai Art and Craft tradition. The most of the Thai used banana leaf for everyday life such as a food packaging or worshiping Buddha ...
openaire   +1 more source

Studies on properties of banana fiber reinforced green composite

Journal of Reinforced Plastics and Composites, 2013
India contributes a large percentage to total world production of rice husk, jute, banana, and coconut fiber. All these natural fibers have excellent physical and mechanical properties, which can be used effectively in the development of composite materials for various structural applications.
Naresh Kr Sharma, V Kumar
openaire   +1 more source

Green Banana Reduces Clinical Severity of Childhood Shigellosis

Pediatric Infectious Disease Journal, 2009
Mature green banana (GB) fruit is rich in amylase-resistant starch that stimulates colonic production of short-chain fatty acids (referred to as fatty acid) and is useful in treating diarrheal diseases. We studied therapeutic effects of GB in childhood shigellosis by determining colonic fatty acid production in a double-blind, randomized, controlled ...
Golam H, Rabbani, Shamsir, Ahmed, Iqbal, Hossain, Rafiqul, Islam, Farzana, Marni, Mastura, Akhtar, Nashiha, Majid   +6 more
openaire   +2 more sources

Brazilian green banana

Journal of Thermal Analysis and Calorimetry, 2018
Layse do Prado Cordoba, Rafaela Gomes da Silva, Daiane de Souza Gomes, Egon Schnitzler, Nina Waszczynskyj   +4 more
openaire   +1 more source

JUST GREEN BANANAS: TOWARDS FULL SUSTAINABILITY OF THE EXPORT BANANA TRADE

Acta Horticulturae, 2013
J.W.H. van der Waal, J.R.J. Moss
openaire   +1 more source

Anti-microbial and cytotoxic activities of green and ripe banana peel.

Biological and Biomedical Journal
Banana peels (BPs) have an excellent nutrient content due to presence of many bioactive compounds. However, an enormous amount of  them is wasted daily, leading to environmental pollution. This study aimed to evaluate the anti-microbial and in vitro cytotoxic activities of  green and ripe peel extracts (GPE and RPE, respectively) of banana ...
Kawila, Amal M., Hasan, Ahmed F., Hameed, Haneen M., Atia, Hadeer M.   +3 more
openaire   +2 more sources

Green banana by-products on the chemical, technological and sensory quality of meat products

International Journal of Gastronomy and Food Science, 2022
Leticia Kahler Stragliotto, Gabriel Tonin Ferrari, Virgílio J Strasburg   +2 more
exaly