Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda [PDF]
, 2020 Banana Xanthomonas Wilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana ...
Gotor, Elisabetta +11 more
core +1 more source
Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes [PDF]
, 2017 This article describes the effect of mechanically fractionated flours from green bananas on the nutritional, physical and sensory attributes of two types of cakes (sponge and layer).
Gómez Pallarés, Manuel +3 more
core +3 more sources
Food Frontiers, 2023 AbstractThis study aimed to develop an environmentally friendly silver nanoparticles (AgNPs) using banana peel extract as reducing and capping agent. AgNPs obtained were characterized via Fourier‐transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM).
Hui Tung Goh +2 more
openaire +2 more sources
Peristomal Dermatitis: Treatment with Green Banana Peel (Musa sapientum) Powder
Journal of Coloproctology, 2021 Objective To develop green banana peel (Musa sapientum) powder for the treatment of peristomal dermatitis, and to evaluate its effectiveness and healing time. Methods A clinical, analytical and longitudinal study.
Ana Cristina da Silva +4 more
doaj +1 more source
Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel
AgriEngineering, 2023 In banana cultivation, a considerable amount of the production is wasted every year because of various constraints present in the post-harvest management chain.
Kushal Dhake +3 more
doaj +1 more source
Effect of compost with banana peel and Moringa leaf powders on seed yield and yield components of green gram (Vigna radiata L. Wilczek) [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 The one-factor experiment was carried out in 2019-2020 at the University farm, Faculty of Agriculture, Eastern University, Sri Lanka to study the effect of compost with banana peel and Moringa leaf powders on seed yield and crop residue of green gram ...
Madhuri W.K. +2 more
doaj
Veterinary Medicine and Science, 2021 The present study investigated the effects of overripe pulp and green peel extract and powder of banana fruit (Musa. cavendish) on haematological, biochemical, immunological, health, and performance of Holstein dairy calves.
Nafiseh Keivani Rad +3 more
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Quality Improvement of Green Saba Banana Flour Steamed Cake
Applied Sciences, 2023 Gluten avoidance is becoming a popular diet trend around the world. In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake. The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.
Jau-Shya Lee +5 more
openaire +2 more sources
Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging
Agriculture, 2022 Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels ...
Xuan Chu +7 more
doaj +1 more source