Results 41 to 50 of about 146,236 (200)
Pineapples internal quality inspection approaches and its potential effects in Malaysia [PDF]
, 2020 Pineapple (Ananas Comosus L. Metil) is a tropical plant under Bromeliaceous family that is grown in American tropics, subtropics, and warmer regions (U. Nations 2012). Pineapple is the second harvest tropical fruit after banana in the world (S.
Jam, Mohamad Nur Hakim +2 more
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Preliminary investigation of flexibility in learning color-reward associations in gibbons (Hylobatidae) [PDF]
, 2015 Previous studies in learning set formation have shown that most animal species can learn to learn with subsequent novel presentations being solved in fewer presentations than when they first encounter a task.
Abordo +37 more
core +3 more sources
An investigation into the enhancement of fingermarks in blood on fruit and vegetables [PDF]
, 2013 A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables.
Farrugia, Kevin J. +2 more
core +3 more sources
Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream
Food Technology and Biotechnology, 2015 In the present study, possible eff ects of the addition of banana flour at different mass fractions (1 and 2 %) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and ...
Filiz Yangılar
doaj +1 more source
Transcriptional regulation of Banana EIN3-like genes: correlation with ethylene fruit responsiveness and ripening processes [PDF]
, 2009 Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors.
Baurens, Franc-Christophe +4 more
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Responses of Musa AAA Berangan to 1-methylcyclopropene [PDF]
, 2009 1-methylcyclopropene (1-MCP) is an inhibitor of ethylene perception and has been shown to delay the ripening of Cavendish bananas. Nevertheless, no work has reported the delay in the ripening of local bananas using 1-MCP.
Darduri, Khairul Bariah, Ding, Phebe
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Promising green banana and plantain genotypes for making flour [PDF]
Pesquisa Agropecuária Brasileira, 2019 Abstract: The objective of this work was to characterize banana and plantain genotypes and to identify the most promising for flour production. Sixteen plantain genotypes and four banana cultivars were evaluated for dry matter content and flour yield. The obtained flours were characterized by color (L*, C*, and h*) and by moisture, total and resistant ...
Ronielli Cardoso Reis +5 more
openaire +4 more sources
Development and characterization of green banana-based fondant icing
Ciência e Agrotecnologia, 2021 ABSTRACT The insertion of functional foods in the confectionery industry is a growing reality, aiming to meet a growing demand for products that are visually attractive and at the same time healthy. The present study aimed to develop and characterize the physical, physicochemical, microbiological, and sensory properties of fondant icings based on green
Itala Suzana Oliveira Silva +4 more
openaire +4 more sources
Applied Food ResearchFood-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge free radicals, promote cardiovascular health, and preventing oxidative-stress related diseases, among other health advantages.
Mathayo Gervas Mathias +2 more
doaj +1 more source
Nutrición Hospitalaria, 2014 Background: Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention.
Sandra Tavares da Silva +8 more
doaj +1 more source