Pengaruh Penggunaan Tepung dan Puree Pisang terhadap Karakteristik Mutu Makanan Padat Berbasis-pisang [PDF]
, 2013 Banana is one of the leading fruits commodities in Indonesia, easy to find, has high economic value, high cultural and nutritional value. In general bananas are consumed as fresh fruits. While post-harvest for handling the banana is rarely used causing a
Ekafitri, R. (Riyanti) +2 more
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Revista Facultad Nacional de Agronomía MedellínGreen banana flour (GBF) stands out as a promising raw material for agribusiness due to its techno-functional and nutritional properties. In this study, the characterization of flour obtained from rejected green bananas (Musa acuminata AAA, cv. Cavendish) produced in the department of Magdalena, Colombia, located north of the country on the Caribbean ...
Nelly Sánchez-Mesa +4 more
openaire +1 more source
Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas [PDF]
Maejo International Journal of Science and Technology, 2012 Flour and starch were prepared from six Thai banana cultivars: Kluai Hom, Kluai Khai,Kluai Lebmuenang, Kluai Namwa, Kluai Hakmuk and Kluai Hin, and their resistant starch (RS), invitro starch digestibility and physico-chemical properties were determined.
Nednapis Vatanasuchart
doaj
Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]
The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E. +2 more
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Developing nutrition-sensitive value chains in Indonesia [PDF]
, 2018 In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein.
Chakrabarti, S. +2 more
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PERBANDINGAN SUBTITUSI TEPUNG PISANG KEPOK (Musa Paradisiaca Formatypica) DENGAN TEPUNG TERIGU TERHADAP KARAKTERISTIK ROTI MANIS [PDF]
, 2018 Tujuan dari penelitian ini adalah untuk mengetahui karakteristik roti manis dengan adanya subtitusi tepung pisang kepok dan tepung terigu. Metode penelitian diawali dengan Penelitian pendahuluan yang dilakukan yaitu untuk mengetahui kandungan kimia ...
Aditya Bayu Devangga, 113020072 +1 more
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Yap Food Choices for Healthful Living Based on Food Group Lists [PDF]
, 1997 Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Yap Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more ...
Shovic, Anne Caprio
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Plant diversity to support humans in a CELSS ground based demonstrator [PDF]
A controlled ecological life support system (CELSS) for human habitation in preparation for future long duration space flights is considered. The success of such a system depends upon the feasibility of revitalization of food resources and the human ...
Hoff, J. E., Howe, J. M.
core +1 more source
Green banana flour does not alter lipid and inflammatory profile of women overweight
O Mundo da Saúde, 2015 The prevalence of chronic diseases such as dyslipidemia, overweight and complications related to the inflammatory state have increased worldwide. In this scenario, food products which claim to be beneficial in the treatment and/or prevention of these ...
Sandra Tavares da Silva +4 more
doaj
Agricultural Research and Technology Transfer by the Private Sector in the Philippines [PDF]
Research and Development/Tech Change/Emerging Technologies,
Pray, Carl E.
core +1 more source