Results 101 to 110 of about 23,248 (160)

Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties [PDF]

, 2014
In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use.
Agama-Acevedo, Edith, Aguirre-Cruz, Andres, Bello Pérez, Luis Arturo, Dufour, Dominique, Gibert, Olivier, Rosales-Reynoso, O. Lidia   +5 more
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Enhancement Glutathione Peroxidase Activity and α2-Macroglobulin Gene Expression of Macrobrachium Rosenbergii Fed with Aqueous Morinda Citrifolia Leaves Extract-Supplemented Diet [PDF]

, 2018
Morinda citrifolia, known commercially as noni is often used for enhance immunity, these plant rich of phenolic compound with antioxidant properties. In the present study, Macrobrachium rosenbergii were fed with diets containing of aqueous M.
Chang, C. C. (Chin), Halim, A. M. (Atika), Prajitno, A. (Arief)   +2 more
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Scientific and practical justification of the use of non-traditional raw materials in the technology of pancakes for dietary nutrition

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Today, diseases that cause intolerance to food ingredients in the composition of traditional food products are spreading rapidly in the civilized world.
N. M. Yushchenko, Yu. V. Shevchuk
doaj   +1 more source

Penggunaan Tepung Pisang Siberas dengan Tepung Ubi Jalar Substitusi Terigu pada Pembuatan Mi Kering: Kasus di Provinsi Sumatera Utara [PDF]

, 2015
The Use of “Siberas” Banana Flour Combinated with Sweet Potato Flour to Subtitute Wheat on the Processing of Dried Noddles: Case Study in North Sumatra Province.
Hutabarat, N. D. (N), Purba, H. F. (Henri)   +1 more
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Technological use of green banana flour with shell (Musa AAB) as a fat susbtitute for meat models

Innotec, 2014
Green banana flour with shell was evaluated as fat substitute for meat products. Unripe plantains were dried in a hot air dryer (70 °C) and milled by a hammer mill to obtain two flours with different mesh sizes (HF, HG).
Yorleny Araya-Quesada, Alejandra Morales-Torres, Lea Wexler, Pedro Vargas-Aguilar   +3 more
doaj  

Green banana flour extrusion process: Antioxidant and structural properties

Biotechnology in the Agricultural and Agroindustrial Sector
Una de las alternativas viables para aprovechar el banano verde de rechazo que no cumple con los parámetros de calidad para ser exportado, consiste en transformarlo en harina, sin embargo, es necesario evaluar los cambios en las propiedades fisicoquímicas, antioxidantes y estructurales porque estos resultados son insumos importantes para dar soporte a ...
Manjarres Pinzon, Katherine, Castro Sanchez, Adriana Maria, Rodriguez-Sandoval, Eduardo, Gil Gonzalez, Jesus, Correa Londoño, Guillermo   +4 more
openaire   +1 more source

Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder

Applied Food Research
Bread is one of the most popular breakfast and snacks item among all over the world population but mostly cereal-based which could be enriched with natural prebiotics and micronutrients using different plant materials.
Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy, Md. Nazmul Haque, Shahriar Islam, Md. Omar Faruque   +5 more
doaj   +1 more source

Komposisi Kimia Dan Kristalinitas Tepung Pisang Termodifikasi Secara Fermentasi Spontan Dan Siklus Pemanasan Bertekanan-Pendinginan [PDF]

, 2014
Studies on the chemical composition and crystallinity of the native banana flour and modified banana flour were carried out on “agung var semeru” banana (Musa paradisiaca formatypica).
Jenie, B. S. (Betty), Kusumaningrum, H. D. (Harsi), Nurhayati, N. (Nurhayati), Widowati, S. (Sri)   +3 more
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Phytochemical profile and in vitro evaluation of cassava (Manihot esculenta Crantz) foliage as ruminant feed with/without green banana flour

Scientific Reports
Cassava (Manihot esculenta Crantz) is a crucial crop in tropics and subtropics, primarily cultivated for its tuber. However, its foliage is rich in protein and can supply essential elements for ruminants.
Mohamed Rashid, Hadeer M. Aboshady, Yosra A. Soltan, Harry Archimede, Wafaa M. A. Ghoneem   +4 more
doaj   +1 more source

Sourdough bread innovation with green banana flour seen from its physical and sensory characteristics

AGROMIX
Introduction: Green banana flour (GBF), rich in resistant starch and dietary fiber, has gained attention as a functional ingredient for improving gut health and metabolic regulation.
Monika Rahardjo, Monang Sihombing, Bintang Carouline, Regina Natasya Budi, Elisabet Stefia Asri   +4 more
doaj   +1 more source