Results 81 to 90 of about 23,248 (160)
eFood, Volume 7, Issue 2, April 2026.Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek +7 more
wiley +1 more source
Helping Hands: A Guidebook for Volunteer Meal Providers [PDF]
, 2011 The poster was presented at the American Dietetics Association meeting in San Diego, September 2011. Also attached to this is the actual 32 page Handbook and a flyer.Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1
Jennings, Jill +2 more
core +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 451-463, April 2026.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Chlorella supplementation significantly improves adiposity, metabolic parameters, and oxidative stress markers in individuals with overweight or obesity. This systematic review and meta‐analysis of 18 studies (n = 717) demonstrates beneficial effects on body fat percentage, BMI, weight, waist‐hip ratio, insulin resistance, lipid profile, liver enzymes,
Ali Jafari +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Nutritional status, school time, and eating patterns in children aged 7–10 years: quantitative evaluation of macro‐ and micronutrient intake in the school diet. ABSTRACT To quantitatively evaluate the intake of key macronutrients and sodium in the diet of children aged 7–10 years and their relationship with nutritional status and school schedule, this ...
Daniel Ramos Olcerenko +4 more
wiley +1 more source
Potato Classification Using Deep Learning [PDF]
, 2020 : Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S. +3 more
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Shopping for food: lessons from a London borough [PDF]
, 2009 Purpose – This paper aims to measure access to food in an inner London borough. Design/methodology/approach – There were six phases, which included designing food baskets, consultation with local residents and a shop survey. Recognising the cultural make-
Bowyer, S. +3 more
core +1 more source
Development and sensory acceptance of products manufactured with green banana flour
, 2022 The present work aimed to develop, to make sensory evaluation and to investigate the purchase intention of bakery products based on green banana flour. This is a descriptive study of a qualitative-quantitative approach, in which three different products (bread, cookie and cake) based on green banana flour, were tested through sensory assessment ...
Medeiros, Angela de Fatima da Costa +3 more
openaire +1 more source
Mistura para bolo com farinhas de castanha-do-brasil e banana verde. [PDF]
, 2017 A farinha de castanha-do-brasil é rica em proteínas de alto valor biológico e em selênio, enquanto a farinha de banana verde é rica em amido resistente.
CUNHA, C. R. da +2 more
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