Results 61 to 70 of about 23,248 (160)

Honey and Honey Cookery [PDF]

, 1947
PDF pages ...
Dunham, Winston E.
core  

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Elaboration and characterization of green banana flours

, 2020
A farinha de banana verde possui elevada viabilidade de produção e alto teor de amido resistente, por isso é amplamente utilizada na elaboração de barras de cereais, pão e bebidas. A variedade da banana utilizada pode influenciar nas características da farinha, sendo necessários estudos comparativos sobre as cultivares.
Franca, Lorena Galdino da, Holanda, Natálya Vidal de, Carneiro Aguiar, Renata Amanda, Reges, Bianca Mara, Costa, Franciscleudo Bezerra da, Souza, Pahlevi Augusto de, Silva, Alvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Moura, Carlos Farley Herbster   +8 more
openaire   +1 more source

Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

NAJFNR
Background: Green banana flour (GBF) is a nutrient-dense ingredient, rich in resistant starch, fiber, and bioactive compounds, making it particularly suitable for gluten-free products.
Patrick Ngwenyama, Shallon Goto
doaj   +1 more source

Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation

Frontiers in Nutrition, 2022
Green banana flour (GBF) is rich in resistant starch that has been used as a prebiotic to exert beneficial effects on gut microbiota. In this study, GBF was evaluated for its capacity to restore gut microbiota and intestinal barrier integrity from ...
Ping Li, Ming Li, Ying Song, Xiaochang Huang, Tao Wu, Zhenjiang Zech Xu, Hui Lu   +6 more
doaj   +1 more source

Workshop report: Strategies for improving livelihoods through RTB postharvest technologies [PDF]

, 2013
The need to define more specific plans for achieving the objectives of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) brought together a broad range of stakeholders from 18-22 February 2013 to attend a workshop at CIAT Headquarters in Cali,
Dufour, Dominique
core  

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Characterisation of bananas and cooking bananas cultivated in Colombia : Morphological, physicochemical and functional differentiation between genetic groups, consumption patterns and preferences [PDF]

, 2009
The morphological and physicochemical characteristics of 23 varieties cultivated in Colombia were assessed. The study permitted to describe the phenotypic diversity and the heterogeneity within-bunches and within-hands of 47 plants.
Diaz, Alberto, Dufour, Dominique, Fernandez, Alejandro, Gibert, Olivier, Giraldo, Andrés, Gonzalez, Alonso, Pain, Jean Pierre, Reynes, Max, Sanchez, Teresa   +8 more
core  

Feeding Experiences Among Caregivers of Children With Down Syndrome in Rwanda: A Qualitative Exploratory Study

Public Health Challenges, Volume 5, Issue 2, June 2026.
In Rwanda, Caregivers of children with Down Syndrome face multiple feeding challenges, like development delays and physiological changes of their children, financial limitations, and insufficient partner support, they adapt via increasing frequency meal, time intensive care which promote bonds through love and faith, Additionally They recommend Health ...
Joselyne Rugema, Eric Matsiko, Vedaste Bagweneza, Donatilla Mukamana, Leon Mutesa   +4 more
wiley   +1 more source

Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools

Chemosensors
Green banana flour has been gaining prominence as a functional food due to its high nutritional value and health benefits. However, its increasing commercialization has also raised concerns about adulteration, which can compromise both product quality ...
Silvio Luiz Fernandes Júnior, Paula Mothé Gonçalves, Diego Barros Batista, Aderval S. Luna, Fernanda Nunes Ferreira, Licarion Pinto, Jefferson Santos de Gois   +6 more
doaj   +1 more source