Green banana flour - Open Access .click

Results 131 to 140 of about 34,014 (229)

Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]

, 2011
Not ...
Rathod, Gita A.
core

South-North trade, intellectual property jurisdictions, and freedom to operate in agricultural research on staple crops: [PDF]

A biotechnology revolution is proceeding in tandem with international proliferation of intellectual property regimes and rights. Does the intellectual property impede agricultural research conducted in, or of consequence for, developing countries?
Binenbaum, Eran +4 more
core

Green banana flour does not alter lipid and inflammatory profile of women overweight

O Mundo da Saúde, 2015
The prevalence of chronic diseases such as dyslipidemia, overweight and complications related to the inflammatory state have increased worldwide. In this scenario, food products which claim to be beneficial in the treatment and/or prevention of these ...
Sandra Tavares da Silva +4 more
doaj

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core +1 more source

Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect