Results 111 to 120 of about 3,816 (191)

EU value chain proposal planning. [PDF]

, 2017
CGIAR Research Program on Roots, Tubers and Bananas
core  

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream.

Food technology and biotechnology, 2015
In the present study, possible effects of the addition of banana flour at different mass fractions (1 and 2%) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and colour), mineral content (Ca, K, Na, P, S, Mg, Fe, Mn, Zn and Ni) and sensory properties of ice cream.
openaire   +3 more sources

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch

Acta Scientiarum Polonorum Technologia Alimentaria, 2023
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai   +3 more
openaire   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage. [PDF]

Heliyon, 2023
Torres-Vargas OL, Gaytan-Martinez M, Fernanda CC, Millán-Malo BM, Rodriguez-Garcia ME.   +4 more
europepmc   +1 more source

Application of TechFit to prioritize feed technologies in Sinana District of Bale Highlands, Southeastern Ethiopia [PDF]

, 2012
Abate, D., Belete, S., Tolera, A., Usman, S., Wegi, T.   +4 more
core  

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]

Food Technol Biotechnol
Weerarathna A, Wansapala MAJ.
europepmc   +1 more source

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]

Foods
Ciobanu MM, Manoliu DR, Ciobotaru MC, Flocea EI, Boișteanu PC.   +4 more
europepmc   +1 more source