The Dynamics‐of‐Value‐in‐Consumption of Recycled Textile Materials
Business Strategy and the Environment, EarlyView.ABSTRACT We investigate how the perceived value of recycled textile materials evolves across the consumption cycle, a key issue for recycling‐based strategies seeking to close the loop in the fashion industry. We employ a qualitative design combining an exploratory study and a longitudinal study with three interview waves, in which participants ...
Edith de Lamballerie, Valérie Guillard
wiley +1 more source
Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis [PDF]
Considering India as a potential export market for 100% Kona coffee, this study explores consumer preferences for imported, specialty, high-end Kona coffee in South India. Conjoint choice experiment with latent class analysis is used and results indicate
Krishnakumar, Jyotsna +1 more
core
Extraction and Thermal Stability of Chlorogenic Acid from Green Coffee and Yerba Mate in Food-Based Solvents. [PDF]
ACS OmegaMartins Strieder M +5 more
europepmc +1 more source
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods. [PDF]
Foods, 2023 Dai H +7 more
europepmc +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
Dietary Chlorogenic Acid-Rich Green Coffee Bean Extract Improves Laying Performance and Antioxidant Status in Heat-Stressed Laying Hens. [PDF]
Animals (Basel)Mu Y, Shang X, Yang J, Wu X.
europepmc +1 more source
Green coffee beans as nutraceutical
Abstract INTRODUCTION Green coffee beans have nutrients like fats. protein and carbohydrate. It also contains chlorogenic acid, phenols, brown pigments, trigonellin & caffeine. Its brown pigments, chlorogenic acid & phenols are good sources of antioxidants which can prevent chronic diseases like cardiovascular diseases, hepatic diseases, cancer ...
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This research aims to investigate the relationship between green innovation and competitive advantage through a bibliometric analysis. The data were obtained from the widely used social science databases, Web of Science (WoS) and Scopus, and then processed using the open‐source programming language R.
Mustafa Tuncer Okumus
wiley +1 more source
Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. [PDF]
MoleculesGómez CR, Ortiz A, Osorio Pérez V.
europepmc +1 more source
On-Site Multisample Determination of Chlorogenic Acid in Green Coffee by Chemiluminiscent Imaging. [PDF]
Methods Protoc, 2023 Mallorca-Cebria S +3 more
europepmc +1 more source