Results 161 to 170 of about 50,021 (299)

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. [PDF]

Molecules
Gómez CR, Ortiz A, Osorio Pérez V.
europepmc   +1 more source

The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts. [PDF]

Plants (Basel), 2023
Gligor O, Clichici S, Moldovan R, Muntean D, Vlase AM, Nadăș GC, Matei IA, Filip GA, Vlase L, Crișan G.   +9 more
europepmc   +1 more source

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

Business Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Green Coffee Extract Mitigates Fipronil-Induced Endocrine Disruption, Metabolic Disturbances and Oxidative Stress in Male Albino Rats. [PDF]

Toxics
Dahham AH, Korish M, El Rayes SM, El-Fahla NA, Helal IE, Abdelrazek HMA.   +5 more
europepmc   +1 more source

Unroasted Green Coffee Extract-Loaded Solid Lipid Nanoparticles for Enhancing Intestinal Permeation. [PDF]

ACS Omega, 2023
Moussa YA, Teaima MH, Attia D, Elmazar MM, El-Nabarawi MA.   +4 more
europepmc   +1 more source

Coffee Diterpenes: from Coffee Beans to Espresso Coffee.

, 2015
The most important coffee diterpenes are kahweol, cafestol and 16-O-methylcafestol (16-OMC). These compounds are mostly esterified with various fatty acids and only a small amount is present in the free form.
MAMMI, STEFANO, Navarini, L., FINOTELLO, CLAUDIA, Colomban, S., Lonzarich, V., Chetta, S., De Angelis, E., SCHIEVANO, ELISABETTA   +7 more
core  

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
europepmc   +1 more source

Towards a Socially Inclusive Circular Economy: Evidence From Social Enterprises in Low‐ and Middle‐Income Countries

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley   +1 more source

Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. [PDF]

Discov Nano
Rodríguez-Fuentes CU, Castillo-Olmos AG, Villalobos-Espinosa JDC, Torres-Maravilla E, Balleza D, Hernández-Estrada ZJ, Cano-Sarmiento C.   +6 more
europepmc   +1 more source