Results 161 to 170 of about 1,996,554 (300)

Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods. [PDF]

Foods, 2023
Dai H, He M, Hu G, Li Z, Al-Romaima A, Wu Z, Liu X, Qiu M.   +7 more
europepmc   +1 more source

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Dietary Chlorogenic Acid-Rich Green Coffee Bean Extract Improves Laying Performance and Antioxidant Status in Heat-Stressed Laying Hens. [PDF]

Animals (Basel)
Mu Y, Shang X, Yang J, Wu X.
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. [PDF]

Molecules
Gómez CR, Ortiz A, Osorio Pérez V.
europepmc   +1 more source

On-Site Multisample Determination of Chlorogenic Acid in Green Coffee by Chemiluminiscent Imaging. [PDF]

Methods Protoc, 2023
Mallorca-Cebria S, Moliner-Martinez Y, Molins-Legua C, Campins-Falcó P.   +3 more
europepmc   +1 more source

Orchestration Up Close: Sustainable Business Model Innovation Through the Experiences and Activity Patterns of Secondary Stakeholders

Business Strategy and the Environment, EarlyView.
ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley   +1 more source

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
europepmc   +1 more source

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]

Heliyon, 2023
Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A, Djenane D, Simal-Gandara J.   +7 more
europepmc   +1 more source

From Capital to Green Innovation: Corporate Venture Capital as a Vehicle for Sustainable Organizational Learning

Business Strategy and the Environment, EarlyView.
ABSTRACT As increasing stakeholder pressure pushes firms to embed sustainability into their strategies, this study explores how corporate venture capital (CVC), a key corporate entrepreneurship instrument, supports corporate parents to learn from sustainable startups.
Louisa A. Müller, Julian D. Hüfner, Dominik K. Kanbach   +2 more
wiley   +1 more source