ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
THE LATIN AMERICAN ORGANIC COFFEE INDUSTRY: U.S. MARKET INROADS [PDF]
Certified organic coffee is a minuscule but important portion of coffee production and trade and is the fastest growing sector in sales revenue. Organic coffee has its roots in sustainable crop production and economic development policy.
Rodriguez, Danilo, Epperson, James E.
core
Green Coffee Extract Mitigates Fipronil-Induced Endocrine Disruption, Metabolic Disturbances and Oxidative Stress in Male Albino Rats. [PDF]
Dahham AH +5 more
europepmc +1 more source
Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. [PDF]
Ben Miri Y +7 more
europepmc +1 more source
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
PROFITABILITY ANALYSIS AND STRATEGIC PLANNING OF COFFEE PROCESSING AND MARKETING IN RWANDA: A CASE STUDY OF A COFFEE GROWERS' ASSOCIATION [PDF]
The research paper investigates the profitability of investing in producing for the specialty coffee market, using the Maraba Association as a case study. The paper also develops a strategic analysis and plan for the same association.
Murekezi, Abdoul Karim
core
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]
Dziki D +8 more
europepmc +1 more source
The Effect of Extraction Methods on Phytochemicals and Biological Activities of Green Coffee Beans Extracts. [PDF]
Gligor O +9 more
europepmc +1 more source
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. [PDF]
Rodríguez-Fuentes CU +6 more
europepmc +1 more source

