The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste. [PDF]
Eur Food Res Technol, 2023 Şimşek A, Çiçek B, Turan E.
europepmc +1 more source
Rationally Addicted to Cigarettes, Alcohol and Coffee? A Pseudo Panel Approach
In this paper, using pseudo panel data we analyze the relation between cigarette, alcohol, and coffee consumption within the rational addiction framework. Our purpose in this study is twofold.
Wohlgenant, Michael K., Koksal, Aycan
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how firms secure legitimacy in markets where faith‐based expectations and environmental responsibility intersect, focusing on halal–green cosmetics among Muslim women. It conceptualises halal trust and green trust as parallel legitimacy pathways reflecting faith‐based legitimacy and environmental credibility, respectively ...
Dwi Suhartanto +4 more
wiley +1 more source
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee. [PDF]
Curr Res Food Sci, 2023 Wang Y +8 more
europepmc +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Simultaneous Determination of Glyphosate, Aminomethylphosphonic Acid, and Glufosinate in Green Coffee Beans by LC-MS/MS: Optimization, Validation, and Field Study. [PDF]
J Agric Food Chemda Silva JCRM +6 more
europepmc +1 more source
Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid. [PDF]
Food Chem X, 2022 Sayed Mostafa H, Fawzy El Azab E.
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Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans. [PDF]
Plant Biol (Stuttg)Pettazzoni I +6 more
europepmc +1 more source
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. [PDF]
J Food Sci Technol, 2023 Ali M, Rawel H, Hellwig M.
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